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Household noodle mixing equipment based on cold noodle making

A family and equipment technology, applied in the field of household noodle mixing equipment, can solve the problems of sticking seasoning and the like, and achieve the effect of improving the mixing effect

Active Publication Date: 2018-11-02
临沭县济才人力资源服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a household noodle mixing equipment based on cold noodles, which solves the problem that it is difficult to evenly stick seasoning on the noodles without manual use

Method used

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  • Household noodle mixing equipment based on cold noodle making
  • Household noodle mixing equipment based on cold noodle making
  • Household noodle mixing equipment based on cold noodle making

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Embodiment Construction

[0038]The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0039] Such as Figure 1-6 As shown, the embodiment of the present invention provides a kind of household noodle mixing equipment based on cold noodles, including a noodle mixing cylinder 1, the lower sides of the noodle mixing cylinder 1 both sides are fixedly connected with support feet 2, and the lower side of the noodle mixing cylinder 1 front is A noodle filling port 3 is provided, a small opening 4 is provided in the middle of the top of the noodle mixing...

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Abstract

The invention provides household noodle mixing equipment based on cold noodle making and relates to the field of noodle processing. The household noodle mixing equipment based on cold noodle making comprises a noodle mixing drum and is characterized in that supporting legs are fixedly connected with the lower sides on the two sides of the noodle mixing drum, a noodle adding opening is formed in the lower side on the front surface of the noodle mixing drum, a small opening is formed in the middle at the top of the noodle mixing drum, a lifting drive mechanism is mounted at the top of the noodlemixing drum, a noodle mixing mechanism is arranged in an inner cavity of the noodle mixing drum, the middle at the top of the noodle mixing mechanism is fixedly connected with the bottom of the lifting drive mechanism, a feeding pipe is communicated with each of the two sides at the top of the noodle mixing drum, and a top plate is fixedly connected with the top of a sealing cover. The householdnoodle mixing equipment provided by the invention has the benefit that by matched use of the lifting drive mechanism and the noodle mixing mechanism, when the lifting drive mechanism drives the noodlemixing mechanism to mix noodles and seasonings in the noodle mixing drum, the noodle mixing mechanism can enable the seasonings to be in uniform contact with the noodles, so that the mixing effect ofthe mechanical noodle mixing mechanism on the cold noodles is improved.

Description

technical field [0001] The invention relates to the technical field of pasta processing, in particular to a household noodle making device based on cold noodles. Background technique [0002] Cold noodles are a dish, the main raw materials are thin noodles, pickled vegetables and so on. Cool and delicious, with a light taste and a variety of flavors, it is convenient and hassle-free to eat at any time. It is delicious, fresh, salty, spicy and hemp. [0003] When the applicant invented the patent, after searching the information, the applicant found that the Chinese patent disclosed "a device for mixing and packing cold noodles and hot-dry noodles" with the application number "201620665147.7". The problem that the noodles need to be mixed manually improves the efficiency of mixing the noodles. However, when mixing cold noodles, it is difficult to make the noodles more evenly sticky according to the mixing cylinder to drive the noodles and seasoning. The seasoning is added, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/044A47J43/07A47J43/08
CPCA47J43/044A47J43/0705A47J43/082
Inventor 杨华根
Owner 临沭县济才人力资源服务有限公司
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