A mechanical stir-frying device that simulates the cooking method of frying

Abstract

The invention provides a mechanical stir-frying device capable of simulating a strong-fire stir-frying cooking way. The mechanical stir-frying device comprises box bodies, one side of one of the box bodies is fixedly connected with one sides of two mutually paralleled connection plates, and the other sides of the connection plates are fixedly connected with one side of the other one of the box bodies. The bottom faces of the box bodies are fixedly connected with the upper ends of vertical pipes respectively, each vertical pipe is communicated with the inside of the corresponding box body, andthe vertical pipes are communicated with the outside. Through grooves are formed in the outer sides of the top faces of the box bodies respectively, each through groove is communicated with the insideof the corresponding box body, through holes are formed in the top faces of the box bodies respectively, the through holes are formed between the two through grooves, each through hole is collinear with the central line of the corresponding vertical pipe, and the top faces of the box bodies are fixedly provided with rotary discs through fixing devices respectively. Dishes stir-fried by using thedevice are more uniform in taste, and the cooking efficiency can be improved, so that great demands of a large-scale hotel or dining hall are met; the labor cost input is greatly reduced even eradicated, and therefore, the cost is saved.

Description

technical field [0001] The invention belongs to the technical field of cooking utensils, and in particular relates to a mechanical cooking device for simulating the cooking method of rapid fire and stir frying. Background technique [0002] When cooking in large restaurants or cafeterias, the amount of each dish is relatively large, so you can only use a large pot that matches the amount of dishes, but the heavy pot is not conducive to the chef's stir-fry, and the taste of the dishes is poor. , people began to use mechanical cooking devices to replace manpower, but the existing mechanical cooking devices cannot add seasonings, especially oil and salt, which still require a lot of human resources to invest in cooking. The degree of automation of existing devices is not high and urgently needs to be improved. Contents of the invention [0003] The invention provides a mechanical cooking device for simulating the cooking method of rapid fire and stir-frying, which is used to...

AI Technical Summary

Problems solved by technology

[0002] When cooking in large restaurants or cafeterias, the amount of each dish is relatively large, so you can only use a large pot that matches the amount of dishes, but the heavy pot is not conducive to the chef's stir-fry, and the taste of the dishes is poor. , people began to use mechanical cooking devices to replace manpower, but the existing mechanical cooking devices cannot add seasonings, especially oil and salt, which still require a lot of human resources to invest in cooking. The degree of automation of existing devices is not high and urgently needs to be improved

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