The invention relates to a
black chokeberry fruit wine which is prepared from the following raw materials in parts by weight: 105-130 parts of apple, 135-165 parts of
black chokeberry, 135-165 parts of white granulated
sugar, 0.09-0.11 part of food-grade
sodium metabisulfite, 0.27-0.33 part of
pectinase, 0.025-0.035 part of
yeast powder, 0.45-0.55 part of
yeast nutrient material and 0.09-0.11 part of
amylase. The preparation method comprises the following steps: taking the apples, and pressing to obtain crude apple juice; carrying out
enzyme treatment on the crude apple juice, filtering, and sterilizing to obtain sterilized apple juice; and taking the
black chokeberry, crushing, adding the white granulated
sugar, water, the rest
pectinase,
yeast powder, yeast
nutrient material and food-grade
sodium metabisulfite, uniformly mixing, fermenting, filtering, adding the sterilized apple juice into the obtained liquid, fermenting, filtering, taking the clear solution, and carrying out high static pressure treatment, thereby obtaining the black chokeberry
fruit wine. The black chokeberry
fruit wine has pure vinous
flavor and natural
aroma of the
raw material fruits, and has the health care functions of resisting oxidation, lowering the
blood sugar,
softening the blood vessels and the like.