The invention relates to a 
black chokeberry fruit wine which is prepared from the following raw materials in parts by weight: 105-130 parts of apple, 135-165 parts of 
black chokeberry, 135-165 parts of white granulated 
sugar, 0.09-0.11 part of food-grade 
sodium metabisulfite, 0.27-0.33 part of 
pectinase, 0.025-0.035 part of 
yeast powder, 0.45-0.55 part of 
yeast nutrient material and 0.09-0.11 part of 
amylase. The preparation method comprises the following steps: taking the apples, and pressing to obtain crude apple juice; carrying out 
enzyme treatment on the crude apple juice, filtering, and sterilizing to obtain sterilized apple juice; and taking the 
black chokeberry, crushing, adding the white granulated 
sugar, water, the rest 
pectinase, 
yeast powder, yeast 
nutrient material and food-grade 
sodium metabisulfite, uniformly mixing, fermenting, filtering, adding the sterilized apple juice into the obtained liquid, fermenting, filtering, taking the clear solution, and carrying out high static pressure treatment, thereby obtaining the black chokeberry 
fruit wine. The black chokeberry 
fruit wine has pure vinous 
flavor and natural 
aroma of the 
raw material fruits, and has the health care functions of resisting oxidation, lowering the 
blood sugar, 
softening the blood vessels and the like.