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Meat paste for making pie and method for using meat paste to make meat pie
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A technology of meat sauce and pork belly, which is applied in application, baking, and yeast-containing food ingredients, etc., can solve the problems of greasy, unhealthy meat, and single taste of meat filling, and achieve the effect of soft taste and easy digestion
Inactive Publication Date: 2018-11-09
朱高华
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[0002] Meatloaf is a pie-shaped pasta made of meat. Traditionally, meatloaf is cut into meat fillings and wrapped in dough, and then fried or deep-fried. This kind of meatloaf is often greasy. , not healthy enough, and the taste of meat filling is relatively simple
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Embodiment 1
[0016] A meat sauce for cake making, comprising the following raw materials in parts by weight: pork belly 2200g, ginger 400g, chicken essence 70g, hot pot Xianweiwang compound seasoning 40g, edible salt 50g, white sugar 30g, chili noodles 30g, Xianxiangwang oil powder 10g essence, 10g pork flavor, 10g pepper noodles, 10g garlic powder seasoning.
Embodiment 2
[0018] A meat sauce for cake making, comprising the following raw materials in parts by weight: pork belly 2700g, ginger 600g, chicken essence 110g, hot pot Xianweiwang compound seasoning 60g, edible salt 90g, white sugar 70g, chili noodles 50g, Xianxiangwang oil powder 20g essence, 20g pork flavor, 20g pepper noodles, 20g garlic powder seasoning.
Embodiment 3
[0020] A meat sauce for cake making, comprising the following raw materials in parts by weight: 2500g pork belly froth, 500g ginger, 90g chicken essence, 50g hot pot Xianweiwang compound seasoning, 70g edible salt, 50g white sugar, 40g chili noodles, Xianxiangwang fat powder 10g essence, 10g pork flavor, 10g pepper noodles, 10g garlic powder seasoning.
[0021] The method for making meatloaf using the meat sauce provided in the above embodiments 1-3 includes the following steps:
[0022] S1. Preparing meat sauce: firstly weigh the ingredients used to prepare meat sauce, then pour the weighed pork belly froth into the pot, add pure water and then add the weighed ginger froth, chicken essence, and hot pot flavor king compound condiment , Edible salt, sugar, chili noodles, Xianxiangwang oil powder essence, pork essence, pepper noodles, garlic powder condiments, pour into the pot and stir evenly with the pork belly to get the meat sauce;
[0023] S2. Preparation of red oil: first weigh ...
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Abstract
The invention discloses meat paste for making a pie and a method for using the meat paste to make the meat pie, and belongs to the technical field of food processing. The meat paste for making the pieis prepared from, by weight, 220-270 parts of minced streaky pork, 40-60 parts of fresh ginger, 7-11 parts of chicken essence, 4-6 parts of hotpot compound seasoning, 5-9 parts of edible salt, 3-7 parts of white sugar, 3-5 parts of chili powder, 1-2 parts of compound seasoninggrease essence, 1-2 parts of pork flavor, 1-2 parts of pepper powder and 1-2 parts of garlic bulbpowderseasoning. The method for making the meat pie comprises the three steps of preparation of the meat paste, preparation of chili oil and preparation of the meat pie. The meat paste has a unique taste, the baked meat pie is oily but not greasy, soft in mouthfeel, delicious and fragrant.
Description
Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a meat sauce for making cakes and a method for making meat cakes by using the meat sauce. Background technique [0002] Meatloaf is a pie-shaped pasta made from meat. Traditionally, meatloaf is chopped into meat and wrapped in dough, and then made by frying or deep-frying. This kind of meatloaf is often greasy , Not healthy enough, and the taste of meat filling is relatively simple. Summary of the invention [0003] In view of the above background, the present invention provides a meat sauce for making cakes and a method for making meat patties using the meat sauce, aiming to provide a meat sauce with a unique taste and baked meat patties to solve the prior art Problems in [0004] The technical scheme adopted by the present invention is: [0005] A meat sauce for making cakes, comprising the following raw materials in parts by weight: 220-270 parts of pork belly, 40-...
Claims
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Application Information
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