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A preparation method of internal heat-reducing resuscitation-inducing type extruded pastry

A refreshing and fire-reducing technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of human body's heavy anger, improve product quality, reduce anger, and improve The effect of quality and taste

Inactive Publication Date: 2018-11-16
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most extruded pastries are mainly spicy, and eating too much will cause excessive anger in the human body

Method used

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  • A preparation method of internal heat-reducing resuscitation-inducing type extruded pastry
  • A preparation method of internal heat-reducing resuscitation-inducing type extruded pastry
  • A preparation method of internal heat-reducing resuscitation-inducing type extruded pastry

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] This embodiment provides an extruded pastry for reducing fire and refreshing the mind, which is composed of: 660 parts of medium and low-gluten wheat flour, 80 parts of the first part of white granulated sugar and the second part of white granulated sugar, 90 parts of salt, The first part of sesame oil and the second part of sesame oil are 40 parts, 150 parts of mung bean, 140 parts of tea, 130 parts of chrysanthemum, 85 parts of orange peel, 55 parts of grapefruit white peel, 5 parts of mint, and 0.20 part of licorice.

[0045] Table 1 Example 1 compares mouthfeel and quality with traditional extruded cakes

[0046]

Embodiment 2

[0048] This embodiment provides an extruded pastry for reducing fire and refreshing the mind, which is composed of: 700 parts of medium and low-gluten wheat flour, 100 parts of the first part of white granulated sugar and the second part of white granulated sugar, 130 parts of salt, The first part of sesame oil and the second part of sesame oil are 60 parts, 130 parts of mung bean, 120 parts of tea, 110 parts of chrysanthemum, 65 parts of orange peel, 75 parts of grapefruit white peel, 9 parts of mint, and 0.16 part of licorice.

[0049] Table 2 Example 2 compares mouthfeel and quality with traditional extruded cakes

[0050]

[0051]

Embodiment 3

[0053] This embodiment provides an extruded pastry for reducing fire and refreshing the mind, which is composed of: 670 parts of medium and low-gluten wheat flour, 85 parts of the first part of white granulated sugar and the second part of white granulated sugar, 100 parts of salt, The first part of sesame oil and the second part of sesame oil are 45 parts, 145 parts of mung bean, 135 parts of tea, 125 parts of chrysanthemum, 80 parts of orange peel, 60 parts of grapefruit white peel, 6 parts of mint, and 0.19 part of licorice.

[0054] Table 3 Example 3 compares mouthfeel and quality with traditional extruded cakes

[0055]

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PUM

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Abstract

A preparation method of internal heat-reducing resuscitation-inducing type extruded pastry is disclosed. The method includes (1) preparing mung bean paste, (2) preparing tea leaf powder, (3) preparingorange peel powder, (4) preparing chrysanthemum juice and shaddock peel juice, (5) adding water into the mung bean paste, the tea leaf powder, the orange peel powder, liquorice roots, mint powder, the chrysanthemum juice, the shaddock peel juice, middle- and low-gluten wheat flour, a first part of white granulated sugar, salt, and a first part of sesame oil, and mixing to obtain a semi-finished product, and (6) preparing a mixing material, and adding the semi-finished product obtained in the step (5) into the mixing material to obtain the extruded pastry. The method overcomes a problem that traditional extruded pastry is too hot and allows the extruded pastry to have natural scent fragrance and to be capable of reducing internal heat and making a person refreshing at the same time. Raw materials contain medicinal edible components so that the extruded pastry has certain healthcare effect for human body health. All components used in the method are natural components and are safe and healthy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a method for preparing extruded cakes for reducing fire and refreshing the mind. Background technique [0002] In recent years, extruded pastry, as a kind of instant snack food, has been loved by consumers of all ages due to its special flavor. However, most extruded cakes are mainly spicy, and eating too much can cause excessive anger in the human body. At the same time, due to the influence of fast-paced life and weather, it will also aggravate the body's exuberant anger. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing extruded cakes that reduce fire and refresh the mind. Some raw materials for reducing fire and refreshing the mind are added to the extruded cakes. , with a refreshing fragrance. [0004] In order to achieve the above object, the present invention provides a method for prepa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L33/10A23L33/105
CPCA23L7/10A23L11/05A23L19/01A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 王学东冷越胡先勤周坚付朝煦杨恒
Owner WUHAN POLYTECHNIC UNIVERSITY