Piglet piggery disinfectant and preparation method thereof

A disinfectant solution and pig house technology, applied in the field of livestock breeding, can solve the problems of no relevant research on the survival rate of piglets and little effect, and achieve long-term effects of inhibiting the growth of bacteria and viruses, improving bactericidal effect, and increasing economic benefits

Inactive Publication Date: 2018-11-20
金寨毛竹湾农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to further improve the survival rate of piglets, farmers usually continue to focus on the growth environment, vaccines and feed of piglets, but often have little effect. However, the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A piglet pig house disinfectant, prepared by the following components in parts by mass: 30 parts of pomelo peel decoction, 4 parts of liangmianzhen, 2 parts of dodder, 1 part of honeysuckle, 5 parts of agrimony, plantain 20 parts of fermented liquid, 3 parts of leek flower, 15 parts of toad grass extract, 1 part of wolfberry, 1 part of Bupleurum, 1 part of schisandra, 0.2 part of winter melon seeds, 3 parts of rue, 0.1 part of mint essential oil, vitamin B 12 0.1 part, 0.05 part of sodium lauryl sulfate, 0.2 part of sorbitol, 1 part of sodium bicarbonate, 500 parts of water.

[0016] Further, the preparation method of the pomelo peel decoction is as follows: grind the pomelo peel in a mortar, place it in an environment with a relative air humidity of 50% and an ambient temperature of 35°C for 4 hours, and then add the Water with 10 times the mass fraction of pomelo peel, boiled on high heat, ceased fire for 10 minutes, decocted on low heat for 40 minutes, cooled, filter...

Embodiment 2

[0023] A piglet pig house disinfectant, prepared by the following components in parts by mass: 40 parts of pomelo peel decoction, 6 parts of liangmianzhen, 4 parts of dodder, 3 parts of honeysuckle, 7 parts of agrimony, plantain 25 parts of fermentation liquid, 3 parts of leek flower, 20 parts of toad grass extract, 3 parts of wolfberry, 3 parts of Bupleurum, 3 parts of schisandra, 0.6 part of winter melon seeds, 5 parts of rue, 0.3 part of mint essential oil, vitamin B 12 0.3 parts, 0.1 parts of sodium lauryl sulfate, 0.4 parts of sorbitol, 3 parts of sodium bicarbonate, 800 parts of water.

[0024] Further, the preparation method of the pomelo peel decoction is as follows: grind the pomelo peel in a mortar, place it in an environment with a relative air humidity of 60% and an ambient temperature of 40°C for 6 hours, and then add the Water with 10 times the mass fraction of pomelo peel, boiled on high heat, ceased fire for 15 minutes, decocted on low heat for 45 minutes, cool...

Embodiment 3

[0031] A piglet pig house disinfectant, prepared by the following components in parts by mass: 35 parts of pomelo peel decoction, 5 parts of liangmianzhen, 3 parts of dodder, 2 parts of honeysuckle, 6 parts of agrimony, plantain 23 parts of fermented liquid, 4 parts of leek flower, 18 parts of toad grass extract, 2 parts of wolfberry, 2 parts of Bupleurum, 2 parts of schisandra, 0.4 part of winter melon seeds, 4 parts of rue, 0.2 part of mint essential oil, vitamin B 12 0.2 parts, 0.06 parts of sodium lauryl sulfate, 0.3 parts of sorbitol, 2 parts of sodium bicarbonate, 600 parts of water.

[0032] Further, the preparation method of the pomelo peel decoction is as follows: grind the pomelo peel in a mortar, place it in an environment with a relative air humidity of 55% and an ambient temperature of 38°C for 5 hours, and then add the Water with 10 times the mass fraction of grapefruit peel, boiled on high heat, ceased fire for 13 minutes, decocted on low heat for 42 minutes, co...

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PUM

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Abstract

The invention discloses a piglet piggery disinfectant which is prepared from the following components in parts by mass: 30-40 parts of shaddock peel decoction, 4-6 parts of radix zanthoxyli, 2-4 partsof semen cuscutae, 1-3 parts of lonicera japonica, 5-7 parts of hairyvein agrimony, 20-25 parts of plantain herb fermentation liquor, 3-5 parts of leek flower, 15-20 parts of plantain herb extract, 1-3 parts of lycium barbarum, 1-3 parts of radix bupleuri, 1-3 parts of schisandra chinensis, 0.2-0.6 part of seed of Chinese waxgourd, 3-5 parts of cymbopogon distans, 0.1-0.3 part of peppermint essential oil, 0.1-0.3 part of vitamin B12, 0.05-0.1 part of sodium lauryl sulfate, 0.2-0.4 part of sorbitol, 1-3 parts of sodium bicarbonate and 500-800 parts of water. According to experiments, the piglet piggery disinfectant provided by the invention has the advantages that the broad spectrum antibacterial rate is the same as that of a commercially available piggery disinfectant, and the effects ofsterilizing and disinfecting the piggery can be effectively achieved. Meanwhile, the piglet piggery disinfectant disclosed by the invention is a pure natural preparation, and is used for disinfectingthe piggery. Compared with the commercially available disinfectant for disinfection, the piglet piggery disinfectant disclosed by the invention has the advantages that the piglet survival rate is improved from 90% to 94% or higher, the economic benefits of farmers are effectively improved, and the piglet piggery disinfectant is worthy of popularization and application.

Description

technical field [0001] The invention relates to the technical field of livestock breeding methods, in particular to a piglet pig house disinfectant and a preparation method thereof. Background technique [0002] In the existing technology of piglet breeding, in order to ensure the survival rate of piglets, the breeders will pay attention to environmental factors such as the temperature, humidity, and light intensity of the piglet house to ensure that the piglets grow in an adapted environment. Piglet feed to ensure the complete development of the immune system of piglets, enhance the resistance of piglets to diseases, and achieve the effect of improving the survival rate of piglets. [0003] In order to further improve the survival rate of piglets, farmers usually continue to focus on the growth environment, vaccines and feed of piglets, but often have little effect. However, the disinfection of piglet houses usually uses commercially available conventional disinfectant, dis...

Claims

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Application Information

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IPC IPC(8): A01N65/44A01N65/42A01N65/38A01N65/34A01N65/08A01N65/36A01N65/12A01P1/00
CPCA01N65/00A01N65/08A01N65/12A01N65/34A01N65/36A01N65/38A01N65/42A01N65/44
Inventor 万明军
Owner 金寨毛竹湾农业科技有限公司
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