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Modified milk powder for improving memory and preparation method of modified milk powder

A technology for modulating milk and memory, applied in dairy products, milk preparations, applications, etc., can solve problems such as memory loss, enhance the nutrition and oxygen supply of the central nervous system of the brain, achieve memory improvement, enhance brain memory ability, and improve brain function. The effect of the department function

Active Publication Date: 2018-11-20
AUSNUTRIA DAIRY CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a modulated milk powder for improving memory, to solve the problem of weak memory at various stages, and to enhance the nutrition and oxygen supply to the central nervous system of the brain

Method used

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  • Modified milk powder for improving memory and preparation method of modified milk powder
  • Modified milk powder for improving memory and preparation method of modified milk powder
  • Modified milk powder for improving memory and preparation method of modified milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of modulation milk powder that improves memory, its raw material comprises the following components by weight percentage: whole milk powder: 42.5 parts, skimmed milk powder: 20 parts, bovine whey powder: 17.5 parts, glucose syrup solid: 12 parts, corn Oil: 3 parts, hydrolyzed egg yolk powder: 0.7 parts, fish oil extract: 1.3 parts, inulin: 1.14 parts, walnut kernel: 0.1 part, red date: 0.3 part, longan meat: 0.1 part, Yizhi kernel: 0.2 part, compound Minerals: 1 part, multivitamins: 0.06 parts, phosphatidylserine: 0.04 parts, sialic acid: 0.055 parts, zeaxanthin: 0.005 parts.

[0040] The multivitamin is mixed with the following components and weight percentages: sodium L-ascorbate: 70%, vitamin A acetate: 0.67%, cholecalciferol: 0.011%, dl-ɑ-tocopheryl acetate: 29.319%.

[0041] The composite mineral is mixed with the following components and weight percentages: calcium carbonate: 81.396%, ferrous sulfate: 1.8%, zinc sulfate: 0.8%, magnesium sulfate: 16%, sodium...

Embodiment 2

[0054] A modulation milk powder for improving memory, its raw materials include the following components in terms of weight percentage: whole fat goat milk: 331.6 parts (equivalent to 40 parts of whole fat goat milk powder), skim goat milk: 180.5 parts (equivalent to skim goat milk powder) 22 parts of milk powder), goat whey powder: 18.3 parts, lactose: 8 parts, fructooligosaccharide: 2 parts, corn oil: 4 parts, hydrolyzed egg yolk powder: 0.9 parts, sealwort: 0.5 parts, medlar: 0.2 parts, Poria cocos: 0.1 part, Chinese yam: 0.2 part, fish oil extract: 2 parts, complex mineral: 1 part, multivitamin: 0.1 part, phosphatidylserine: 0.4 part, sialic acid: 0.292 part, zeaxanthin: 0.008 part.

[0055] The multivitamin is formed by mixing the following components and weight percentages: sodium L-ascorbate: 80%, vitamin A acetate: 0.4%, cholecalciferol: 0.01%, dl-ɑ-tocopheryl acetate: 19.59%.

[0056] The composite mineral is mixed with the following components and weight percentages:...

Embodiment 3

[0069] A kind of modulation milk powder that improves memory, its raw material comprises the following components by weight percentage: whole milk powder: 48 parts, skimmed milk powder: 18 parts, bovine whey powder: 15 parts, lactose: 9.84 parts, corn oil: 3 parts, hydrolyzed egg yolk powder: 1 part, yeast β-glucan: 1.8 parts, Chinese yam: 0.1 part, jujube seed: 0.3 part, longan meat: 0.2 part, Yizhi kernel: 0.1 part, fish oil extract: 0.88 part , Compound minerals: 1.5 parts, multivitamins: 0.06 parts, phosphatidylserine: 0.2 parts, sialic acid: 0.016 parts, zeaxanthin: 0.004 parts.

[0070] The multivitamin is mixed with the following components and weight percentages: sodium L-ascorbate: 70%, vitamin A acetate: 0.67%, cholecalciferol: 0.011%, dl-ɑ-tocopheryl acetate: 29.319%.

[0071] The composite mineral is mixed with the following components and weight percentages: calcium carbonate: 86%, ferrous sulfate: 1.4%, zinc sulfate: 0.596%, magnesium sulfate: 12%, sodium selenit...

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Abstract

The invention provides a modified milk powder for improving memory and a preparation method of the modified milk powder. The modified milk powder comprises the following components: 40-50 parts of whole milk powder or whole milk liquid with the same dry matters, 17-25 parts of skimmed milk powder or skimmed milk liquid with the same dry matters, 15-23 parts of whey powder, 5-15 parts of glucose syrup solid or lactose, 2-5 parts of vegetable oil, 0.2-3 parts of a fish oil extract, 0.1-1 part of hydrolyzed egg yolk powder, 0.01-2 parts of medicine and food homologues, 0.01-3 parts of dietary fiber, 0.2-2 parts of composite minerals, 0.01-0.15 part of multivitamins, 0.01-0.5 part of sialic acid, 0.025-0.6 part of phosphatidylserine and 0.002-0.008 part of zeaxanthin. The modified milk powderexerts respective functions of various components in a body and the various components promotes one another synergistically at the same time, so that the modified milk powder effectively supplies nutrition and oxygen to the central nervous system of a brain, enhances the memory ability of the brain, and comprehensively improves the brain function.

Description

technical field [0001] The invention relates to the technical field of modulated milk powder, in particular to a modulated milk powder for improving memory and a preparation method thereof. Background technique [0002] Alzheimer's disease (AD), also known as senile dementia, is a degenerative disease of the central nervous system with an insidious onset and a chronic progressive course. It is the most common type of senile dementia. With the aging of the population, the incidence of Alzheimer's disease (AD) is also increasing, and it is the fourth leading cause of death in the elderly after tumors, heart diseases, and cerebrovascular diseases. At present, the drugs for the treatment of senile dementia mainly include cholinease inhibitors and cerebral vasodilators. If they are taken too much, there may be a potential risk of adverse reactions. [0003] The brain is the most precise organ of the human body for thinking activities, and is in charge of human learning, thinking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/154A23C9/156A23C9/158
CPCA23C9/152A23C9/1522A23C9/1526A23C9/1528A23C9/154A23C9/156A23C9/158A23C9/16
Inventor 张岩春曹文海潘丽娜戴智勇
Owner AUSNUTRIA DAIRY CHINA
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