Fermented traditional Chinese medicine formula for treating diabetes

Abstract

The invention discloses a fermented traditional Chinese medicine formula for treating diabetes. According to a weight ratio, the fermented traditional Chinese medicine formula comprises 15 to 25 partsof herba dendrobii officinale, 15 to 25 parts of radix salviae miltiorrhizae, 15 to 25 parts of bitter gourd, 25 to 35 parts of common yam rhizome, 25 to 35 parts of inonotus obliquus, 45 to 55 partsof lucid ganoderma and 15 to 25 parts of poria cocos; all the ingredients are fermented for 5 to 7 days under the condition of 40 to 70 DEG C to obtain a fermented material, and the fermented material is dried and ground into fine power to obtain fermented traditional Chinese medicine. By means of the comprehensive action among the inonotus obliquus, the herba dendrobii officinale, the poria cocos and the lucid ganoderma, the fermented traditional Chinese medicine formula can inhibit release of fatty acid, can reduce a streptozotocin induced glycosuria blood glucose level, can promote utilization and a conversion rate of tissues to saccharide and can reduce a mobidity degree of non-insulin-dependent diabetes mellitus; by means of fermentation, on one hand, flavor is improved, effective ingredients of traditional Chinese medicine can be absorbed by the human body more easily, and a pharmacological function is enhanced; on the other hand, residual pesticide and heavy metal in the raw traditional Chinese medicine materials can be removed.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a fermented traditional Chinese medicine formula for treating diabetes. Background technique [0002] With the improvement of people's living standards, the prevalence of diabetes is increasing sharply, and it has become one of the main diseases that threaten human health. Diabetes is a kind of metabolic disorder syndrome caused by absolute or relative insulin deficiency caused by different etiologies (such as genetic factors, immune dysfunction, microbial infection and its toxins, free radicals, mental factors, etc.). Diabetes is a common endocrine and metabolic disease characterized by elevated blood sugar. According to its clinical manifestations, traditional Chinese medicine generally classifies it as "diabetes". Through research in recent years, we have a certain understanding of the mechanism of traditional Chinese medicine in treating diabetes. Traditional Chi...

AI Technical Summary

Problems solved by technology

[0003] However, in the prior art, the traditional Chinese medicine formula for treating diabetes has a poor taste, and still cannot get rid of the image of the traditional Chinese medicine as a "bitter-tasting medicine". Pesticides or heavy metals, and traditional Chinese medicines are also slowly absorbed by the body, with limited curative effect