Fermented traditional Chinese medicine formula for treating diabetes
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A technology of traditional Chinese medicine and formula, applied in the field of fermented traditional Chinese medicine formula for the treatment of diabetes, can solve the problems of inability to get rid of, slow absorption, poor taste, etc.
Inactive Publication Date: 2018-11-23
大连金石斛生物技术有限公司
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Abstract
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Problems solved by technology
[0003] However, in the prior art, the traditional Chinese medicine formula for treating diabetes has a poor taste, and still cannot get rid of the image of the traditional Chi
Method used
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Embodiment 1
[0068] The Chinese medicine formula of the present embodiment is as follows by weight ratio:
[0069] Dendrobium officinale 15 parts
[0070] Salvia 15 parts
[0071] Bitter melon 15 servings
[0072] Chinese yam medicine 25 servings
[0073] Inonotus obliquus 25 parts
[0074] Ganoderma lucidum 45 servings
[0075] Poria cocos 15 parts
[0076] The preparation method is as follows: ferment the above components for 5-7 days under the condition of 40-70 DEG C to obtain a fermented product, dry and grind the fermented product into fine powder, which is the fermented traditional Chinese medicine.
Embodiment 2
[0078] The Chinese medicine formula of the present embodiment is as follows by weight ratio:
[0079] Dendrobium officinale 20 parts
[0080] Salvia 20 parts
[0081] Bitter melon 20 servings
[0082] Chinese yam medicine 30 servings
[0083] Inonotus obliquus 30 parts
[0084] Ganoderma lucidum 50 servings
[0085] Poria cocos 20 parts
[0086] The preparation method is as follows: ferment the above components for 5-7 days under the condition of 40-70 DEG C to obtain a fermented product, dry and grind the fermented product into fine powder, which is the fermented traditional Chinese medicine.
Embodiment 3
[0088] The Chinese medicine formula of the present embodiment is as follows by weight ratio:
[0089] Dendrobium officinale 25 parts
[0090] Salvia 25 parts
[0091] Bitter melon 25 servings
[0092] Chinese yam medicine 35 servings
[0093] Inonotus obliquus 35 parts
[0094] Ganoderma lucidum 55 servings
[0095] Poria cocos 25 parts
[0096] The preparation method is as follows: ferment the above components for 5-7 days under the condition of 40-70 DEG C to obtain a fermented product, dry and grind the fermented product into fine powder, which is the fermented traditional Chinese medicine.
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Abstract
The invention discloses a fermented traditional Chinese medicine formula for treating diabetes. According to a weight ratio, the fermented traditional Chinese medicine formula comprises 15 to 25 partsof herba dendrobii officinale, 15 to 25 parts of radix salviae miltiorrhizae, 15 to 25 parts of bitter gourd, 25 to 35 parts of common yam rhizome, 25 to 35 parts of inonotus obliquus, 45 to 55 partsof lucid ganoderma and 15 to 25 parts of poria cocos; all the ingredients are fermented for 5 to 7 days under the condition of 40 to 70 DEG C to obtain a fermented material, and the fermented material is dried and ground into fine power to obtain fermented traditional Chinese medicine. By means of the comprehensive action among the inonotus obliquus, the herba dendrobii officinale, the poria cocos and the lucid ganoderma, the fermented traditional Chinese medicine formula can inhibit release of fatty acid, can reduce a streptozotocin induced glycosuria blood glucose level, can promote utilization and a conversion rate of tissues to saccharide and can reduce a mobidity degree of non-insulin-dependent diabetes mellitus; by means of fermentation, on one hand, flavor is improved, effective ingredients of traditional Chinese medicine can be absorbed by the human body more easily, and a pharmacological function is enhanced; on the other hand, residual pesticide and heavy metal in the raw traditional Chinese medicine materials can be removed.
Description
technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a fermented traditional Chinese medicine formula for treating diabetes. Background technique [0002] With the improvement of people's living standards, the prevalence of diabetes is increasing sharply, and it has become one of the main diseases that threaten human health. Diabetes is a kind of metabolic disorder syndrome caused by absolute or relative insulin deficiency caused by different etiologies (such as genetic factors, immune dysfunction, microbial infection and its toxins, free radicals, mental factors, etc.). Diabetes is a common endocrine and metabolic disease characterized by elevated blood sugar. According to its clinical manifestations, traditional Chinese medicine generally classifies it as "diabetes". Through research in recent years, we have a certain understanding of the mechanism of traditional Chinese medicine in treating diabetes. Traditional Chi...
Claims
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Application Information
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