Stewed-meat stewing equipment and using method thereof

Abstract

The invention provides stewed-meat stewing equipment and a using method thereof. The equipment comprises a heat furnace and a stewing oven transversely arranged on the heat furnace, wherein the stewing oven comprises a first shell; a first cavity is formed inside the first shell and comprises a cylinder wall, a first side plate and a second side plate which are parallel to each other; the cylinderwall is positioned between the first side plate and the second side plate; two ends of the cylinder wall are respectively in sealed connection with the periphery of the first side plate and the periphery of the second side plate; a first disc and a second disc are sequentially arranged in the first cavity from the first side plate toward the second side plate and are parallel to the first side plate; the center axis of the first disc is superposed with the center axis of the second disc; the first disc and the second disc are connected and fixed through a center column; and a driving device is arranged outside the first side plate and is used for driving the first disc and the second disc to rotate. The stewed-meat stewing equipment has high stewing capacity, steam is effectively utilized, and energy waste is reduced.

Description

technical field [0001] The invention relates to the field of cooking equipment, and more specifically, to a cooking equipment for stewed meat and a method for using the same. Background technique [0002] With the development of society and the improvement of people's quality of life, people have higher and higher requirements for dietary diversity and taste. The demand for all kinds of stewed meat is also increasing, and stewed meat has been extended from three meals to the ranks of snack foods. [0003] At present, the cooking equipment for processing stewed meat has a small amount of cooking each time, and the efficiency is low. During the cooking process, the steam utilization rate is poor, and it is often directly discharged into the air, which not only has a certain impact on the environment, but also causes serious energy waste. Contents of the invention [0004] In order to overcome the defects of the prior art, the technical problem to be solved by the present in...

AI Technical Summary

Problems solved by technology

[0003] At present, the cooking equipment for processing stewed meat has a small amount of cooking each time, and the efficiency is low. In the cooking process, the steam utilization rate is poor, and it is often directly discharged into the air, which not only has a certain impact on the environment, but also causes serious energy waste.

Images