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A method for dispatching food delivery

A scheduling method and difference method technology, applied in data processing applications, instruments, calculations, etc., can solve the problems of lower average distribution efficiency, high cost, long time consumption, etc., and achieve distribution time savings, lease costs, and distribution efficiency. Effect

Active Publication Date: 2021-10-15
南京联迪信息系统股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) In the process of calculating the estimated time of arrival, it takes a long time and is restricted by a third party
[0006] (2) A large number of third-party map navigation systems are used, and the cost is relatively high
[0007] (3) When there are many riders, it is easy to reduce the average delivery efficiency due to individual riders grabbing orders

Method used

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  • A method for dispatching food delivery
  • A method for dispatching food delivery
  • A method for dispatching food delivery

Examples

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Embodiment

[0091] Below, in conjunction with a case, the specific implementation process of the takeaway delivery scheduling method of the present invention will be described in detail:

[0092] A) Terminology

[0093] First some terminology.

[0094] (1) ETA: Estimate Time of Arrival, estimated time of arrival. In this system, it is defined as the time when the rider delivers the food to the customer;

[0095] (2) ETD: Estimate Time of Departure, estimated time of departure. In this system, it is defined as the time when the rider successfully picks up the goods from the merchant and starts delivery;

[0096] (3) Buffer: Delay buffer Δ, there are multiple delay buffers in this system, which are the pick-up buffer Δ 1 (PickupBuffer), which occurs when the rider picks up the goods at the merchant and waits for the merchant to ship; delivery buffer Δ 2 (Delivery Buffer), which occurs when the rider delivers to the customer, such as the time of getting on and off the elevator; driving ...

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Abstract

The present invention proposes a dispatching method for food delivery. The method first uses an estimation method to calculate the scheduled departure time ETD; then sorts according to the estimated value, and uses the standard deviation method to prioritize dispatching orders to suitable riders. By implementing the optimization scheme of the present invention, the calculation speed of the rider's expected arrival time is obviously improved, and the average delivery efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of logistics dispatching, and is suitable for a take-out delivery dispatching system with a small area and high requirements on real-time delivery. Background technique [0002] In recent years, more and more people accept the takeaway service, especially among young people. It is convenient and fast to order the food you want to eat without going out. Takeaway riders obtain delivery orders by grabbing orders on specific platforms or through platform distribution. Riders judge the distance from order merchants and how to plan user routes based on experience. [0003] However, often the route is far away, the orders are received less, or the delivery time has exceeded the time limit. The fundamental reason is that the planning of the route is not scientific. There are also platforms that combine the location of the rider, the location of the merchant, and the location of the ordering user to plan the route t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06Q10/06G06Q10/08
CPCG06Q10/06311G06Q10/083
Inventor 孔波
Owner 南京联迪信息系统股份有限公司
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