Chayote and dragon fruit composite fruit and vegetable noodle and preparation method thereof

A technology of dragon fruit and chayote, which is applied in the field of chayote and dragon fruit compound fruit and vegetable noodles and its preparation, can solve the problems that it is difficult to meet the noodles' freshness, nutrition, refreshing taste, single ingredients and flavor, and few nutrients, and achieve easy production, Excellent taste, anti-arteriosclerosis effect

Inactive Publication Date: 2018-12-11
贵州省现代农业发展研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing noodles have relatively single ingredients and flavors, and contain fewer nutrients, so it is difficult to meet people's requirements for noodles that are fresh, nutritious, and refreshing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0045] This embodiment also provides a method for preparing the above-mentioned chayote and dragon fruit composite fruit and vegetable noodles, which includes:

[0046] Step S1: mixing pitaya juice with chayote juice to obtain mixed juice;

[0047] Step S2: mixing flour with mixed fruit juice and salt solution, kneading into dough;

[0048] Further, when the noodle raw materials also include a gluten enhancer and starch, in this step, the flour, gluten enhancer and starch are mixed with the mixed fruit juice, and kneaded into a dough.

[0049] Further, the concentration of the salt solution is 1-8wt%, more preferably 2-7wt%, or 3-6wt%, or 4-5wt%.

[0050] Step S3: Proofing the dough at a temperature of 37-42° C. and a humidity of 80-85% for 2-3 hours, then processing it into noodles, and aging the noodles.

[0051] Alternatively, the proofing temperature is 38-41°C, or 39-40°C.

[0052] Alternatively, the proofing humidity is 82% to 84%, or 83%.

[0053] Alternatively, the...

Embodiment 1

[0060] This embodiment provides a kind of compound fruit and vegetable noodles of chayote and dragon fruit:

[0061] The noodles comprise in parts by weight:

[0062] 3 parts of flour, 0.8 parts of dragon juice, 1.2 parts of chayote juice.

[0063] The preparation method of this noodle comprises:

[0064] a. mix pitaya juice with chayote juice to obtain mixed juice;

[0065] b. Mix the flour with mixed fruit juice and salt solution, and knead it into dough; c. Proof the dough for 3 hours at a temperature of 37°C and a humidity of 85%, then process it into noodles, and age the noodles at a temperature of 10°C and a humidity of 50% 40h.

Embodiment 2

[0067] This embodiment provides a kind of compound fruit and vegetable noodles of chayote and dragon fruit:

[0068] The noodles comprise in parts by weight:

[0069] 6 parts of flour, 0.9 parts of dragon fruit juice, 1.1 parts of chayote juice.

[0070] The preparation method of this noodle comprises:

[0071] a. mix pitaya juice with chayote juice to obtain mixed juice;

[0072] b. Mix the flour with mixed fruit juice and salt solution, and knead the dough; c. Proof the dough at a temperature of 41°C and a humidity of 82% for 2.8 hours, then process it into noodles, and place the noodles at a temperature of 7°C and a humidity of 53% Aging 46h.

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PUM

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Abstract

The invention provides chayote and dragon fruit composite fruit and vegetable noodle and a preparation method thereof, and belongs to the field of food processing. The noodle is prepared from the following ingredients in parts by weight: 3 to 10 parts of flour, 0.8 to 1.2 parts of dragon fruit juice and 0.8 to 1.2 parts of chayote juice. The preparation method comprises the following steps of mixing the dragon fruit juice and the chayote juice to obtain mixed fruit juice; mixing the flour with the mixed fruit juice and table salt; kneading the mixture into a dough; fermenting the dough at thetemperature of 37 to 42 DEG C and the humidity being 80 to 85 percent for 2 to 3h; then, processing the dough into noodle; aging the noodle. Due to the existence of the natural pectin ingredients in the chayote and the dragon fruit, the noodle has rich elasticity; meanwhile, the noodle also contains rich nutrition ingredients and medicine effect ingredients in the chayote and the dragon fruit; after the long-time eating, a certain diet therapy effect is achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to chayote and dragon fruit composite fruit and vegetable noodles and a preparation method thereof. Background technique [0002] Noodles, as a traditional food, are one of the indispensable staple foods in people's daily life and are very popular. Yet existing noodles, composition and flavor are all relatively single, and contained nutritional labeling is also less, be difficult to satisfy people's requirement to characteristics such as noodles are fresh, nutritious, refreshing. In view of this, this patent is proposed. Contents of the invention [0003] The object of the present invention is to provide a kind of chayote and dragon fruit compound fruit and vegetable noodles and its preparation method. A certain therapeutic effect. [0004] In order to realize the above-mentioned purpose of the present invention, special adopt following technical scheme: [0005] A kind of chayo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L33/00
CPCA23V2002/00A23L7/109A23L19/09A23L33/00A23V2200/30A23V2200/318A23V2200/32A23V2200/326
Inventor 黄道梅林茂陈曦孟繁博郑秀艳李国林
Owner 贵州省现代农业发展研究所
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