Water-cooling stirring machine for stirring pickled Chinese cabbages

Abstract

The invention belongs to the technical field of mechanical equipment and provides a water-cooling stirring machine for stirring pickled Chinese cabbages. The water-cooling stirring machine comprises astirring chamber and a water cooling chamber which are communicated, a supporting device, a stirring device and a water cooling device, wherein the stirring device comprises a motor, a planetary assembly, a first stirring shaft, a second stirring shaft and a third stirring shaft; the planetary assembly comprises a gear ring, a driving wheel, a first driven wheel, a second driven wheel and a rotating shaft; the rotating shaft is connected with a motor; the driving wheel sleeves the rotating shaft; the first stirring shaft is connected with the rotating shaft; the first driven wheel sleeves thesecond stirring shaft; the second driven wheel sleeves the third stirring shaft; the driving wheel is engaged with the first driven wheel and the second driven wheel; the first driven wheel and the second driven wheel are engaged with the gear ring; the gear ring is arranged on the supporting device; the water cooling device is arranged around the water cooling chamber. The water-cooling stirringmachine provided by the invention is ingenious in structural design and can integrate stirring and water cooling; the water-cooling stirring machine has the advantages of occupied space saving, convenience for operation, time saving and labor saving and good stirring and cooling effects.

Description

technical field [0001] The invention belongs to the technical field of mechanical equipment, and in particular relates to a water-cooled mixer for stirring sauerkraut. Background technique [0002] In the preparation process of industrialized sauerkraut sauce, stirring is a necessary step to fully mix sauerkraut and other ingredients, which has a direct impact on the uniformity of taste; after stirring sauerkraut and auxiliary materials evenly, due to the The temperature is high, and heat will be generated during the stirring process, which is not conducive to subsequent packaging, and will also affect the taste. In the case of high external temperature, sour and smelly deterioration will also occur. Therefore, it needs to be cooled before cooling. Sealed packaging. [0003] In the prior art, stirring and water cooling are generally carried out separately, and the operation is cumbersome, time-consuming and laborious; moreover, general stirring and water cooling devices occ...

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Problems solved by technology

[0002] In the preparation process of industrialized sauerkraut sauce, stirring is a necessary step to fully mix sauerkraut and other ingredients, which has a direct impact on the uniformity of taste; after stirring sauerkraut and auxiliary materials evenly, due to the The temperature is high, and heat will be generated during the stirring process, which is not conducive to subsequent packaging, and will also affect the taste. In the case of high external temperature, sour and smelly deterioration will also occur. Therefore, it needs to be cooled before cooling. Sealed packaging

[0003] In the prior art, stirring and water cooling are generally carried out separately, and the operation is cumbersome, time-consuming and laborious; moreover, general stirring and water-cooling devices occupy a large space area and are costly

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