An ordering system and a table supply state management system and method thereof

Abstract

An ordering system and a table supply state management system thereof are disclosed. The ordering system includes a client terminal and a table number module. The output end of the client terminal isconnected with the input end of an input module and a menu module, the output end of the input module is connected with the input end of the menu module, the output end of the menu module is connectedwith the input end of the output module, and the output end of the output module is connected with the input end of the recording module. The invention relates to the technical field of restaurants.With the ordering system and table supply state management system and method thereof, customers can select their desired cuisine through the menu module, and the menu can be sent to the service platform together with the dining table number module, so wrong orders or missed orders are avoided when there are too many customers and better experience is brought to the customers.

Description

technical field [0001] The invention relates to the technical field of restaurants, in particular to an ordering system and a system and method for managing the supply status of meals. Background technique [0002] A restaurant refers to a facility or a public dining room that publicly provides food, beverages and other meals to the general public in a certain place. Dining room can refer to the following things: restaurant, a business that serves food; dining room, a room / facilities typically found in residential buildings, sometimes connected to a kitchen or living room. Different types of restaurants have different functions; multifunctional restaurants. The large hall with the largest area and the most complete equipment and facilities in the restaurant. It can be used not only as a venue for large-scale banquets, banquets, and tea parties, but also as a venue for large-scale international conferences, large-scale fairs, and festivals; banquet halls. Halls for Chinese...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a meal ordering system and its food supply status management system and method, which solves the problem that even some large restaurants can easily deliver the wrong dishes or send them out when the number of customers is large. Leakage, or making customers wait for too long will bring customers a poor service attitude, bring dissatisfaction to customers and is not conducive to the development of the restaurant

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