Improved efficient vegetable washing device

Abstract

The invention discloses an improved efficient vegetable washing device, and belongs to the technical field of food processing equipment. The device comprises a machine base, a net chain conveyor erected on the machine base, and a washing assembly. A first groove is formed in the middle of the top of the machine base, the first groove is filled with washing liquid, a second groove communicated withthe first groove is formed in the portion, on one side of the first groove, of the top of the machine base, and a third groove communicated with the first groove is formed in the portion, on the other side of the first groove, of the top of the machine base. The net chain conveyor comprises a first horizontal conveying section, a first inclined conveying section, a second horizontal conveying section, a second inclined conveying section and a third horizontal conveying section, wherein the first horizontal conveying section is located in the second groove, the second horizontal conveying section is soaked in the washing liquid, and the third horizontal conveying section is located in the third groove. The washing assembly comprises a first washing pipe, a second washing pipe and a third washing pipe. A small amount of continuous vegetable washing work is achieved, the washing effect of vegetables is better, continuous conveying and washing can be achieved, assembly line work is facilitated, and the processing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, and more specifically, to an improved high-efficiency vegetable cleaning device. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. According to the statistics of the International Food and Agriculture Organization in 1990, vegetables can provide nutrients such as multivitamins and minerals necessary for the human body. 90% of VC (vitamin C) and 60% of VA (vitamin A) necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. At present, the nutrients in fruits and vegetables can effectively prevent various substances of chronic and degenerative diseases; the existing large-scale vegetable farms, After the vegetables are harv...

AI Technical Summary

Problems solved by technology

In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. At present, the nutrients in fruits and vegetables can effectively prevent various substances of chronic and degenerative diseases; the existing large-scale vegetable farms, After the vegetables are harvested, they will be packaged after cleaning and other processes, and then sent to various supermarkets for sale. The traditional cleaning process is manual cleaning, which has low cleaning efficiency and high labor intensity; there are many vegetable cleaning equipment in the prior art. It solves the low-efficiency problem of traditional manual cleaning; but most of the vegetable cleaning equipment is a one-time batch cleaning operation, and each cleaning is to put vegetables in batches, and then unload after cleaning. This cleaning method, its up and down The material operation is cumbersome, it is difficult to form a streamlined operation, and because it is cleaned in batches, it is difficult to ensure that each vegetable can be cleaned; Batch cleaning can easily lead to damage and loss of vegetable leaves, resulting in damage to the appearance of vegetables

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