Blueberry bubbling freshening sugar for relieving vision fatigue and preparation method of the blueberry bubbling freshening sugar
A technology for visual fatigue and blueberry, which is applied in the field of blueberry sparkling chewing candy for relieving visual fatigue and its preparation, can solve the problems of single efficacy and only fresh breath, etc., and achieves the purpose of protecting eyesight, relieving dry eyes and enhancing added value. Effect
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Embodiment 1
[0016] A kind of blueberry sparkling chewing gum for relieving visual fatigue proposed by the present invention, its raw materials include by weight: 27 parts of resistant dextrin, 3 parts of lutein ester, 3 parts of blueberry extract, 30 parts of maltitol, tartaric acid 0.5 parts, 0.1 parts of sodium bicarbonate, 0.5 parts of magnesium stearate, 0.3 parts of aspartame, 0.2 parts of sucralose, 0.5 parts of β-carotene, 0.1 parts of fruit essence, 0.1 parts of traditional Chinese medicine additives;
[0017] Wherein, the preparation of blueberry extract is as follows: squeeze blueberry juice, filter to obtain blueberry juice and blueberry pomace; add 3 times of water to blueberry pomace, add the compound enzyme of 0.2% of blueberry pomace weight again, described composite enzyme is obtained by fiber Sulfase and pectinase are composed according to the weight ratio of 1:1. Ultrasonic assisted enzymatic hydrolysis for 20 minutes with an ultrasonic power of 300W to inactivate the enz...
Embodiment 2
[0021] The present invention proposes a blueberry foaming chewing gum for alleviating visual fatigue. Its raw materials include, by weight, 35 parts of resistant dextrin, 1 part of lutein ester, 7 parts of blueberry extract, 20 parts of maltitol, tartaric acid 1.5 parts, 0.4 parts of sodium bicarbonate, 1 part of magnesium stearate, 0.7 parts of aspartame, 1 part of sucralose, 1 part of β-carotene, 0.5 parts of fruit essence, 0.6 parts of traditional Chinese medicine additives;
[0022] Wherein, the preparation of blueberry extract is as follows: squeeze blueberry juice, filter to obtain blueberry juice and blueberry pomace; add 5 times of water to blueberry pomace, add the compound enzyme of 0.6% of blueberry pomace weight again, described composite enzyme is obtained by fiber Sulfase and pectinase are composed according to the weight ratio of 2:1. Ultrasonic assisted enzymatic hydrolysis for 40 minutes with an ultrasonic power of 500W, inactivating the enzyme and filtering to...
Embodiment 3
[0026] A kind of blueberry foaming clear chewing gum for relieving visual fatigue proposed by the present invention, its raw materials include by weight: 30 parts of resistant dextrin, 1.7 parts of lutein ester, 6 parts of blueberry extract, 27 parts of maltitol, tartaric acid 0.8 parts, 0.3 parts of sodium bicarbonate, 0.7 parts of magnesium stearate, 0.4 parts of aspartame, 0.4 parts of sucralose, 0.6 parts of β-carotene, 0.3 parts of fruit essence, 0.3 parts of traditional Chinese medicine additives;
[0027] Wherein, the preparation of blueberry extract is as follows: squeeze blueberry juice, filter to obtain blueberry juice and blueberry pomace; add 3.5 times of water to blueberry pomace, then add the compound enzyme of 0.4% of blueberry pomace weight, described composite enzyme is obtained by fiber Sulfase and pectinase are composed according to the weight ratio of 1.5:1. Ultrasonic assisted enzymolysis for 25 minutes, with an ultrasonic power of 400W, to inactivate the e...
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