Functional fodder with anti-microbial and antivirus effects

Abstract

The invention belongs to the technical field of fodder processing and discloses a functional fodder with anti-microbial and antivirus effects. The functional fodder comprises the following components:42-48 parts of corn, 18-22 parts of bean pulp, 4-6 parts of wheat bran, 3-5 parts of cottonseed meal, 3-5 parts of fish meal, 2-4 parts of soybean oil, 2-4 parts of compound plant extract, 1-2 partsof bone meal, 1-2 parts of seaweed meal, 0.1-0.3 part of salt, 0.01-0.05 part of multi-vitamin premix and 0.1-0.3 part of microelement premix. According to the invention, the functional fodder with anti-microbial and antivirus effects is prepared from the plants, such as rhizoma alismatis, radix sophorae flavescentis, hoya carnosa, honeysuckle, birthwort and golden larch bark, having anti-microbial, antivirus and immunity-regulating effects.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a functional feed with antibacterial and antiviral effects. Background technique [0002] In recent years, the healthy breeding of animals has become one of the hot research issues in the world. With the enhancement of people's food safety awareness, the requirements for the quality of livestock and poultry products are getting higher and higher. Functional feed refers to the ability to promote animal growth, enhance Immunity, improve the quality of animal products, and reduce environmental pollution, improve the ecological environment of a class of feed, it meets people's demand for high-quality animal products, and there are more and more types, such as the patent "a solution to sow dystocia and Functional Feed for Postpartum Inflammation" (Patent Publication No.: CN102726621A) discloses a functional feed that can improve the physical strength of farrowing sows, effecti...

AI Technical Summary

Problems solved by technology

[0002] In recent years, the healthy breeding of animals has become one of the hot research issues in the world. With the enhancement of people's food safety awareness, the requirements for the quality of livestock and poultry products are getting higher and higher. Functional feed refers to the ability to promote animal growth, enhance Immunity, improve the quality of animal products, and reduce environmental pollution, improve the ecological environment of a class of feed, it meets people's demand for high-quality animal products, and there are more and more types, such as the patent "a solution to sow dystocia and Functional Feed for Postpartum Inflammation" (Patent Publication No.: CN102726621A) discloses a functional feed that can improve the physical strength of farrowing sows, effectively reduce bacterial infection, and reduce the incidence of postpartum inflammation. "Functional Feed and Its Preparation Method" (Patent Publication No.: CN104381691A) discloses a functional feed that can nourish qi and blood, enhance the resistance of piglets, and promote the growth of piglets. However, it is easy to breed Bacteria produce disease-causing pathogens and cause diseases. Therefore, it is an urgent problem to develop a functional feed that has antibacterial and antiviral properties and can enhance resistance.

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