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Formula for chicken meat-containing feed

A chicken meal and formula technology, which is applied to the field of formula containing chicken meal feed, can solve the problems of weak flavor, unacceptable and high price of chicken meal, and achieve the effects of long aftertaste, strong cooking feeling and strong heat resistance.

Inactive Publication Date: 2019-01-11
徐州市宏翔蛋白饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Meat flavor is a food additive widely used in products such as instant noodles, meat products, condiments and chicken essence. It has developed rapidly since the 1990s. Spices have a strong flavor and are not easy to be accepted by people. In recent years, meat powder products have been welcomed by people. The general preparation method of chicken powder is to use chicken breast as raw material, which is obtained by drying and crushing; or after enzymatic hydrolysis with protease, adding The carrier is then spray-dried to obtain the chicken powder, which has a weak flavor and high price, which affects the use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A formula containing chicken powder feed, the raw materials in the formula are composed by weight percentage: 1% chicken skeleton, 1% glucose, 2% glycine, 5% modified starch, 15% citric acid, 8% minced meat, 5% Papaya protein mold, at this time, the formula containing chicken powder feed has a strong cooking feeling, but the heat resistance is insufficient.

Embodiment 2

[0010] A formula containing chicken powder feed, the raw materials in the formula are composed by weight percentage: 5% chicken skeleton, 5% glucose, 4% glycine, 13% modified starch, 20% citric acid, 10% minced meat, 7% Papaya protein mold, at this time, the formula containing chicken powder feed has improved heat resistance, but the cooking feeling is insufficient.

Embodiment 3

[0012] A formula containing chicken powder feed, the raw materials in the formula are composed by weight percentage: 3% chicken skeleton, 3% glucose, 3% glycine, 9% modified starch, 17% citric acid, 9% minced meat, 6% Papaya protein mold, at this time, the formula containing chicken powder feed has a strong cooking feeling, a long aftertaste, and strong heat resistance.

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PUM

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Abstract

The present invention relates to a formula for a chicken meat-containing feed. The formula comprises the following raw materials in weight percentages respectively: 1-5% of chicken skeleton, 1-5% of glucose, 2-4% of glycine, 5-13% of modified starch, 15-20% of citric acid, 8-10% of minced meat and 5-7% of papain. The product prepared by the method is natural, has a total nitrogen content reaching7% or more, and is strong in cooking feeling, mellow in aftertaste and strong in heat resistance.

Description

technical field [0001] The invention discloses a formula of feed containing chicken powder. Background technique [0002] Meat flavor is a food additive widely used in products such as instant noodles, meat products, condiments and chicken essence. It has developed rapidly since the 1990s. Spices have a strong flavor and are not easy to be accepted by people. In recent years, meat powder products have been welcomed by people. The general preparation method of chicken powder is to use chicken breast as raw material, which is obtained by drying and crushing; or after enzymatic hydrolysis with protease, adding The carrier is then spray-dried to obtain the chicken powder, which has weak flavor and high price, which affects the use. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a feed formula containing chicken powder, the product is natural, the total nitrogen content can reach more than 7%, the cook...

Claims

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Application Information

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IPC IPC(8): A23L27/26
CPCA23V2002/00A23L27/26A23V2250/5042A23V2250/032A23V2250/0622
Inventor 陈旭东
Owner 徐州市宏翔蛋白饲料有限公司
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