Pericarpium citri reticulatae compound composition and preparation method thereof
A technology of composition and tangerine peel, applied in the field of tangerine peel compound composition, can solve the problems of component loss, long process time, high energy consumption, etc., and achieve the effect of improving extraction rate and reducing diffusion resistance
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Embodiment 1
[0041] A compound composition of tangerine peel, which is mainly prepared from the following raw materials according to said weight parts: 10 parts of tangerine peel, 11 parts of Jiaoxiang malt, 8 parts of light coffee malt, 2 parts of Polygonatum, 2 parts of five-finger peach.
[0042] The preparation method of tangerine peel compound composition, the steps are as follows:
[0043] (1) Weigh 10 parts by weight of tangerine peel, 11 parts by weight of scorched malt, 8 parts by weight of light coffee malt, 2 parts by weight of Polygonatum, 2 parts by weight of five-finger peach, and mix and pulverize to 10 meshes to obtain crude medicinal powder for use;
[0044] (2) Put the crude medicinal powder in a pot, add water for the first time 18 times the weight of the crude medicinal powder, soak for 0.5 hours, add 0.2 parts by weight of compound enzyme, adjust the pH to 4.0 with citric acid, and hydrolyze the pot at 40°C Enzymatic hydrolysis at a medium temperature for 0.5 hours, after enz...
Embodiment 2
[0053] A compound composition of tangerine peel, which is mainly prepared from the following raw materials in parts by weight: 11 parts of tangerine peel, 10 parts of burnt malt, 7 parts of light coffee malt, 1.8 parts of polygonatum, 1.8 parts of five-finger peach.
[0054] The preparation method of tangerine peel compound composition, the steps are as follows:
[0055] (1) Weigh 11 parts by weight of tangerine peel, 10 parts by weight of scorched malt, 7 parts by weight of light coffee malt, 1.8 parts by weight of Polygonatum, 1.8 parts by weight of five-finger peach, and mix and pulverize to 16 meshes to obtain crude medicinal powder for use;
[0056] (2) Put the crude medicinal powder in the pot, add water for the first time 19 times the weight of the crude medicinal powder, soak for 0.8 hours, add 0.25 parts by weight of the compound enzyme, adjust the pH to 4.5 with citric acid, and enzymolyze the pot at 45°C Enzymatic hydrolysis at medium temperature for 0.8 hours, after enzym...
Embodiment 3
[0064] A compound composition of tangerine peel, which is prepared from the following raw materials in parts by weight: 12 parts of tangerine peel, 9 parts of burnt malt, 6 parts of light coffee malt, 1.5 parts of polygonatum, and 1.5 parts of five-finger peach.
[0065] The preparation method of tangerine peel compound composition, the steps are as follows:
[0066] (1) Weigh 12 parts by weight of tangerine peel, 9 parts by weight of burnt-flavored malt, 6 parts by weight of light coffee malt, 1.5 parts by weight of Polygonatum, 1.5 parts by weight of five-finger peach, and mix and pulverize to 20 meshes to obtain coarse medicinal powder for use;
[0067] (2) Put the crude medicinal powder in the pot, add water 20 times the weight of the crude medicinal powder for the first time, soak for 1 hour, add 0.3 parts by weight of the compound enzyme, adjust the pH to 5.0 with citric acid, and enzymolyze the pot at 50°C Enzymatic hydrolysis at a medium constant temperature for 1 hour. After...
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