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Method for planting green vegetables

A planting method and vegetable technology, applied in botany equipment and methods, planting substrates, plant cultivation, etc., can solve problems such as threats to vegetable growth, small environmental pollution, and ecological environment damage, so as to improve disease resistance, increase yield, Resolve the effect of destruction

Inactive Publication Date: 2019-01-18
谢松华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The large demand for vegetables has prompted people to continuously seek new methods of vegetable cultivation. However, at present, in the process of agricultural cultivation, the extensive use of chemical fertilizers, pesticides and other chemicals has damaged the ecological environment, and it has also made vegetables more and more vulnerable to various types of vegetables. diseases, especially fungal diseases such as blight and late blight, seriously threaten the growth of vegetables. Therefore, it is urgent to find a planting method that can replace chemical drugs and have less environmental pollution and can prevent and control vegetable diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A planting method for green vegetables, comprising the steps of:

[0017] (1) Seedling cultivation: vegetable seeds are put into hole trays for seedling cultivation, and vegetable seedlings are transplanted in the vegetable garden after 5 weeks of seedling cultivation; before vegetable seeds are put into hole trays, perlite, sand and vermiculite are mixed according to mass ratio : 1:3 mixed as the matrix, the matrix was first heated at 120°C for 25s, and then heated at 70°C for 10min for later use; nitrogen-fixing bacteria, Bacillus subtilis and fish meal were mixed in a mass ratio of 1:5:40 to obtain the first mixture, and A part of the first mixture is mixed with distilled water according to the mass ratio of 1:120 to obtain the first mixed solution, and then another part of the first mixture and the substrate are mixed according to the mass ratio of 1:1200 to obtain the second mixture. Put the second mixture into the hole tray, spray the hole tray with a potassium pe...

Embodiment 2

[0021] A planting method for green vegetables, comprising the steps of:

[0022](1) Seedling cultivation: vegetable seeds are put into hole trays for seedling cultivation, and vegetable seedlings are transplanted in the vegetable garden after 7 weeks of seedling cultivation; before vegetable seeds are put into hole trays, perlite, sand and vermiculite are mixed according to mass ratio : 1:3 mixed as a matrix, the matrix was first heated at 130°C for 30s, and then heated at 75°C for 15min for later use; nitrogen-fixing bacteria, Bacillus subtilis and fish meal were mixed according to a mass ratio of 1:5:40 to obtain the first mixture, and A part of the first mixture is mixed with distilled water according to the mass ratio of 1:120 to obtain the first mixed solution, and then another part of the first mixture and the substrate are mixed according to the mass ratio of 1:1200 to obtain the second mixture. Put the second mixture into the hole tray, spray the hole tray with a potas...

Embodiment 3

[0026] A planting method for green vegetables, comprising the steps of:

[0027] (1) Seedling cultivation: vegetable seeds are put into hole trays to grow seedlings, and vegetable seedlings are transplanted in the vegetable garden after 6 weeks of seedling cultivation; : 1:3 mixed as the matrix, the matrix was first heated at 125°C for 28s, and then heated at 73°C for 13min for later use; nitrogen-fixing bacteria, Bacillus subtilis and fish meal were mixed in a mass ratio of 1:5:40 to obtain the first mixture, and A part of the first mixture is mixed with distilled water according to the mass ratio of 1:120 to obtain the first mixed solution, and then another part of the first mixture and the substrate are mixed according to the mass ratio of 1:1200 to obtain the second mixture. Put the second mixture into the hole tray, spray the hole tray with a potassium permanganate solution with a mass fraction of 0.05%; put the vegetable seeds into the hole tray equipped with the second ...

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PUM

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Abstract

The invention discloses a method for planting green vegetables, comprising the following steps: (1) seedling raising; (2) transplanting; and (3) field management. The invention can improve the land through the use of nitrogen-fixing bacteria and Bacillus subtilis, eliminate the knot, fix nitrogen, dissolve phosphorus, dissolve potassium, convert trace elements in the land, generate various plant mediators, change the microcirculation state of the plant, prevent soil-borne diseases and heavy metal damage to the land, improve the disease resistance of vegetable plants, and at the same time havethe bactericidal and insecticidal functions, reducing the use of pesticides and fertilizers. In the seedling raising stage, the first mixed liquid containing nitrogen-fixing bacteria and Bacillus subtilis is used to spray vegetable seedlings, and the nitrogen-fixing bacteria and Bacillus subtilis added in the medium are combined to achieve the effect of controlling vegetable diseases, thereby greatly reducing the incidence of fungal diseases such as damping off and late blight, increasing the yield of vegetables and being less environmentally polluting than the use of traditional chemicals.

Description

technical field [0001] The invention relates to a planting method of green vegetables. Background technique [0002] With the improvement of living standards, people put forward higher requirements for a healthy diet. Vegetables have been loved by people because of their variety and can provide nutrients such as vitamins and minerals necessary for the human body. According to the International Food and Agriculture According to the statistics of the organization in 1990, 90% of VC and 60% of VA necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are generally recognized as effective components for health. Various nutrients in vegetables that can effectively prevent chronic and degenerative diseases are being continuously discovered by people. [0003] The large demand for vegetables has prompted people to continuously seek new methods of vegetable cultivation. However, at present, in the process of agricu...

Claims

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Application Information

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IPC IPC(8): A01G22/00A01G24/15A01G24/10C05G3/00C05G1/00
CPCC05B1/02C05D1/00C05F1/002C05G3/00C05G5/23C05D9/00C05F11/08C05B7/00C05C9/00C05D9/02C05F3/00C05F11/00C05F17/00
Inventor 谢松华
Owner 谢松华
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