Method of making professional knowledge into software to help families choose best food
A kind of professional knowledge and food technology, applied in the field of staple food dishes, can solve problems such as lack of knowledge and lack of system
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[0011] Such as figure 1 The software system shown is composed of A central computing unit, B database, C client (APP, website, WeChat official account), and D server. The composition of each part is as follows:
[0012] The B database is mainly composed of A, B, and C categories.
[0013] Category A, user information: (The needs of each member of the family include at least the following 14 categories. The 15th category is the overall requirements of the family.)
[0014] 1 Demand for medical care: This is a deep disease category, mainly for doctors to provide and record the user's medical files, especially for doctors to list what patients should not eat, what they should eat less, and what is suitable for more food. Also include at least common conditions such as diabetes, hypertension, rheumatism.
[0015] 2 Needs for conditioning: These are small ailments of the body, such as small stomach problems, bad lungs caused by smoking, and flu. What is suitable for eating less...
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