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Method of making professional knowledge into software to help families choose best food

A kind of professional knowledge and food technology, applied in the field of staple food dishes, can solve problems such as lack of knowledge and lack of system

Pending Publication Date: 2019-01-22
杨俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cultural knowledge that has been researched in these aspects is very rich, but 1. Most people do not have such comprehensive and rich knowledge; 2. The knowledge of various aspects on the Internet is only for analysis and selection of one or two aspects of problem needs What kind of food to eat, there is no tool that can comprehensively analyze the needs of multiple aspects and the requirements of multiple people; 3. The knowledge about diet on the Internet is not systematic

Method used

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  • Method of making professional knowledge into software to help families choose best food

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Embodiment Construction

[0011] Such as figure 1 The software system shown is composed of A central computing unit, B database, C client (APP, website, WeChat official account), and D server. The composition of each part is as follows:

[0012] The B database is mainly composed of A, B, and C categories.

[0013] Category A, user information: (The needs of each member of the family include at least the following 14 categories. The 15th category is the overall requirements of the family.)

[0014] 1 Demand for medical care: This is a deep disease category, mainly for doctors to provide and record the user's medical files, especially for doctors to list what patients should not eat, what they should eat less, and what is suitable for more food. Also include at least common conditions such as diabetes, hypertension, rheumatism.

[0015] 2 Needs for conditioning: These are small ailments of the body, such as small stomach problems, bad lungs caused by smoking, and flu. What is suitable for eating less...

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Abstract

The invention discloses a method for making professional knowledge into software to help families choose the best food and belongs to medical treatment, body conditioning, nutrition, health care, climate, weather, regions, customs, occupations, ages, public preferences, purchase histories, body building, chef field, gastronomy, personal preferences, dishes, fruit knowledge, data, etc. With the method adopted, best dishes, fruits and snacks can be selected out according to the comprehensive requirements of a plurality of people with factors in a plurality of aspects considered. The method is characterized in that the professional knowledge of a plurality of industries and specific requirements set by users are integrated. According to the technical schemes of the invention, industry knowledge and data about food in the plurality of aspects are integrated into a knowledge network, and the knowledge network and the requirements set by the users are jointly adopted as a selection condition, a dish or fruit bank is screened, scored and sorted. The method of the invention is mainly used for helping a family to select the best food and prompting a customer to modify dishes according to his or her own requirements.

Description

technical field [0001] The present invention mainly relates to the field of catering, mainly the staple food dishes of three meals, and secondly the fields of fruits and snacks, specifically including medical science, body physiotherapy conditioning, nutrition, health preservation, climatology, regional customs, occupational pathology, physical Bodybuilding, cosmetology, gastronomy, chefs and other cultures in food. Background technique [0002] With the continuous improvement of living standards, people's requirements for food are constantly increasing. Beautiful face. The cultural knowledge that has been researched in these aspects is very rich, but 1. Most people do not have such comprehensive and rich knowledge; 2. The knowledge of various aspects on the Internet is only for analysis and selection of one or two aspects of problem needs What kind of food to eat, there is no tool that can comprehensively analyze the needs of multiple aspects and the requirements of multi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60G06Q30/06
CPCG06Q30/0631G06Q30/0613G06Q30/0635
Inventor 杨俊
Owner 杨俊
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