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A kind of Laoxianghuang paste and preparation method thereof

A technology of Laoxianghuang paste and Laoxianghuang, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc., can solve the problems of time-consuming, microorganisms, and taste stimulation, etc., to achieve no Insoluble particles of impurities, high absorption efficiency, and the effect of improving Qi

Active Publication Date: 2021-11-26
HANSHAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The popularity of Laoxianghuang is gradually expanding. When it is eaten, it is eaten dry or taken with a small amount of water for drinking. However, when the pickled Laoxianghuang is eaten dry, because it has been marinated for too long, it has a heavy salty taste and affects the taste. Stimulate the sense of taste
The pickled Laoxianghuang is difficult to brew with hot water, the effect is not good, it is difficult to completely soak the active ingredients and taste of Laoxianghuang, and it is time-consuming, and there are many microorganisms

Method used

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  • A kind of Laoxianghuang paste and preparation method thereof
  • A kind of Laoxianghuang paste and preparation method thereof
  • A kind of Laoxianghuang paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The raw material is pickled Laoxiang Huang purchased from a Chaozhou store, and the rest of the Chinese medicinal ingredients are purchased from local Chinese medicine stores.

[0026] The preparation method of Laoxianghuang Paste:

[0027] 1) Break Laoxianghuang into slag, take 100g and add 1000ml of water to boil for 1 hour, filter while hot, add 500ml of water to the filter residue, boil for 0.5h, and filter while hot; combine the two filtrates to cool down to room temperature in total 485ml, and then Centrifuge in a centrifuge tube at 10,000rpm / min for ten minutes, take the supernatant, and prepare supernatant A;

[0028] 2) Add 5g ginseng, 5g poria cocos, 8g tangerine peel, 8g almond, 10g perilla stalk, 10g chrysanthemum, add 500ml of water, soak for 1-2h, boil for 1h, filter while hot, add 300ml of water to the filter residue, boil for 20min, and filter while hot; Combine the two filtrates to a total of 252ml and cool to room temperature, then place it in a centr...

Embodiment 2

[0032] 1) Break Laoxianghuang into slag, take 200g and add 2000ml of water to cook for 1.5h, filter while hot, add 900ml of water to the filter residue, boil for 0.5h, and filter while hot; combine the two filtrates to cool down to room temperature in total 928ml, and then It is installed in a centrifuge tube, centrifuged in a centrifuge at 10000rpm / min for ten minutes, and the supernatant is taken to prepare supernatant A, such as figure 1 shown;

[0033] like figure 1 As shown, the supernatant A is dark brown, has a heavier smell of tangerine peel, and the mouthfeel is very salty with astringent taste; the state is a non-viscous flowing liquid. Compatible the above liquid with different components of traditional Chinese medicine until the following components are selected, which can slightly reduce their odor and astringency without increasing the taste of traditional Chinese medicine. The space is limited and will not be repeated.

[0034] 2) 10g ginseng, 10g poria cocos,...

Embodiment 3

[0037]Take the mixed Laoxianghuang liquid prepared in Example 2, and add soft white sugar, rock sugar or honey as shown in Table 1 to adjust the taste. Soft white sugar is rich in glucose and fructose, a variety of amino acids, calcium, phosphorus, iron and B vitamins, etc. It has a soft, delicate texture and fine crystal particles; it is made of fine sucrose crystals wrapped in a layer of invert syrup Its purity is equivalent to that of white granulated sugar, and its sweetness is greater than that of sucrose (taking the sweetness of sucrose as 1, the sweetness of converted sugar is 1.2). Because the sweetness of soft white sugar is greater than that of white sugar, soft white sugar was used in the experiment. Rock sugar is the crystallized re-product of granulated sugar, with white, yellowish, reddish, deep red and other colors, crystallized like ice, hence the name rock sugar. Rock sugar is sweet in taste and flat in nature, and enters the lung and spleen meridian; It is a...

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Abstract

The present invention relates to a Laoxianghuang paste. The raw materials include 100 parts of Laoxianghuang, 2-7 parts of ginseng, 2-7 parts of poria cocos, 6-10 parts of tangerine peel, 6-10 parts of almond and perilla stalk in parts by weight. 8‑15 parts, 8‑15 parts of chrysanthemum, 2000‑2300 parts of water, 60‑184 parts of rock sugar, 3‑4.6 parts of sodium carboxymethylcellulose and 1.5‑2.3 parts of xanthan gum. The preparation method of Laoxianghuang paste of the present invention is simple, the medicinal materials are all of the same origin, the taste is prepared independently, the brewing is convenient, the time is short, and there is no impurity particle insoluble matter, and the medicine enters the intestine quickly, the absorption efficiency is high and the concentration is maintained at a high level And quickly play a role.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to an old fragrant yellow paste and a preparation method thereof. Background technique [0002] Bergamot (Citrus medica L.var.sarcodactylis Swingle): When the fruit is ripe, the carpels are separated to form slender and curved fruit petals, shaped like fingers, hence the name Bergamot. Evergreen shrubs or small trees, more than ten feet high, with hard and sharp thorns about 6 cm long at the base of stems and leaves, and new branches triangular. Alternate single leaves, oblong, with transparent oil spots. Most of the flowers are born in the axils of the leaves, often in bunches, among which there are many male flowers, some are bisexual flowers, the corolla is five-petal, white with a slight purple halo, the first flowering from the spring equinox to Qingming, often many male flowers, and the fruit is small, Another time around the beginning of summer, it matures in September-October....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L31/00A23L33/125A23L19/00A23L19/20
CPCA23V2002/00A23L19/09A23L19/20A23L31/00A23L33/105A23L33/125A23V2200/30A23V2200/16A23V2200/15A23V2250/21A23V2250/208
Inventor 郑玉忠张振霞林敏邹湘辉杜颖青
Owner HANSHAN NORMAL UNIV
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