Uses of Phyllanthus emblica, and Phyllanthus emblica composition and uses thereof

A composition and the technology of emblica, applied in the direction of drug combination, medical preparations containing active ingredients, applications, etc., can solve the problems of long onset time, high incidence, complex formula, etc., and achieve the effect of expanding the scope of antibacterial application

Inactive Publication Date: 2019-01-29
SICHUAN ANIMAL SCI ACAD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although there are related drugs for diarrhea and porcine respiratory diseases in the prior art, the formulas are usually complex, and because of the high incidence of these two d

Method used

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  • Uses of Phyllanthus emblica, and Phyllanthus emblica composition and uses thereof
  • Uses of Phyllanthus emblica, and Phyllanthus emblica composition and uses thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] One, the preparation of emblica extract

[0038] Weigh 100g of emblica powder, wrap it with filter paper, put it into a Soxhlet extractor, add neutral deionized water to Soxhlet extraction for 5 hours, recover the water extract, concentrate and constant volume on a water bath, and obtain the remaining Ganzi Water Extract.

[0039] Weigh 100g of emblica powder, wrap it with filter paper, put it into a Soxhlet extractor, add absolute ethanol for Soxhlet extraction for 6 hours, recover the alcohol extract, concentrate it on a water bath and constant volume to obtain emblica ethanol Extract for later use.

[0040] 2. Preparation of Meconopsis spinosa extract

[0041] Weigh 100g Meconopsis spinosa powder, wrap it with filter paper, put it into a Soxhlet extractor, add neutral deionized water to Soxhlet extraction for 5h, recover the water extract, concentrate and constant volume on a water bath, That is the water extract of Meconopsis spinosa.

[0042] Weigh 100g of Meco...

Embodiment 1

[0047] A composition: composed of 1.9 parts of Meconopsis spinosa and 1 part of Amla emblica.

Embodiment 2

[0049] A composition: composed of 1 part of Meconopsis spinosa and 1.1 parts of Amla emblica.

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PUM

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Abstract

The invention discloses applications of Phyllanthus emblica or Phyllanthus emblica and a Phyllanthus emblica composition in preparation of products for preventing and/or treating at least one of mastitis, diarrhea and porcine respiratory diseases, and further provides antibacterial effects of Phyllanthus emblica or Phyllanthus emblica extract and the Phyllanthus emblica composition, wherein the Phyllanthus emblica or Phyllanthus emblica extract and the Phyllanthus emblica composition can effectively inhibit the growth of one or a variety of bacteria selected from Staphylococcus aureus, Streptococcus agalactiae, Pseudomonas, Salmonella choleraesuis, Escherichia coli, Group A beta-hemolytic streptococcus, Streptococcus suis, Bordetella, Pasteurella multocida, Salmonella enterica, Staphylococcus haemolyticus, Enterococcus faecalis and Erysipelothrix rhusiopathiae, and the effectiveness of the uses are proved through experiments so as to expanded the applications of Phyllanthus emblica andthe Phyllanthus emblica composition.

Description

technical field [0001] The invention relates to the application field of emblica, in particular to the application of emblica in the preparation of products for preventing and / or treating mastitis and its composition. Background technique [0002] Phyllanthus emblica belongs to Euphorbiaceae Phyllanthus genus. Its fruit is sweet, sour, crisp and slightly astringent when eaten fresh, with a sweet aftertaste, so it is named Emlical emblica, also known as Houganzi, An Luoguo, Niuganguo, etc. The product is spherical or oblate, with a diameter of 1.2 to 2 cm. The surface is brown to dark green, with light yellow granular protrusions, wrinkles and inconspicuous 6-ribs, and the fruiting stem is about 1mm. Phyllich emblica is resistant to drought and barrenness, has strong adaptability, and likes light and temperature. The growth period is 1 to 3 years. Sweet, sour, astringent, cool. Return lung, stomach warp. It has the effects of clearing away heat and cooling blood, promoti...

Claims

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Application Information

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IPC IPC(8): A61K36/66A61P15/14A61P31/02A61P31/04A61P1/12A61P11/00A23K10/30A23K50/10
CPCA61K36/47A61K36/66A23K10/30A23K50/10A61P1/12A61P11/00A61P15/14A61P31/02A61P31/04A61K2300/00
Inventor 谢晶曹冶康润敏于吉锋叶勇刚肖璐林毅李兴玉潘梦叶健强
Owner SICHUAN ANIMAL SCI ACAD
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