Chocolate crumb cooking decorator utilizing changes of flow velocity
A chocolate and decorator technology, applied in the fields of application, cocoa, food science, etc., can solve the problems of chocolate becoming bitter, affecting the taste, chocolate is easy to coagulate, etc., to achieve the effect of ensuring freshness, improving taste, and reducing noise
Active Publication Date: 2019-02-01
安徽奥德食品科技有限公司
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Problems solved by technology
[0005] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a chocolate crumb cooking decorator that utilizes flow rate changes to solve the problem that the existing chocolate crumb cooking garnish is relatively simple to use. Generally, chocolate is placed in a container for heating. And the amount of one-time heating is more convenient for use, but chocolate is easy to condense at room temperature, and it needs continuous heating before it can be used for shower decoration. Continuous heating will easily make the chocolate bitter, and pour it on food in special shapes such as strips It will affect the taste when served, and the freshest taste cannot be guaranteed
Method used
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[0023] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0024] see Figure 1-Figure 2 , the present invention provides a technical scheme of a chocolate crumb cooking decorator utilizing flow rate changes: its structure includes an outer frame 1, a non-slip mat 2, a nozzle 3, and a control device 4, and the outer wall of the outer frame 1 and the rear end of the anti-slip mat 2 are The card slot is connected, the side end of the anti-skid pad 2 is bonded to the outer wall of the outer frame 1, the inner wall of the control device 4 is movably connected to the outer wall of the outer frame 1, the right end of the nozzle 3 is fixedly connected to the left end of the outer frame 1, and the nozzle 3 is a hollow cuboid structure; the control device 4 is composed of an auxiliary rotary rod 41, a converter 42...
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The invention discloses a chocolate crumb cooking decorator utilizing changes of flow velocity. The structure of the chocolate crumb cooking decorator comprises an outer frame, a skidproof mat, a spray head and a control device. A no-blade fan is started, air currents are heated through a heating net to raise temperature, and after a wide pipe is used for melting chocolate crumbs, the wide pipe isconverted into a narrow pipe, so that the decorating, whiffling and property molding can be performed on the molten chocolate in a certain direction; noise can be reduced by the no-blade fan; the chocolate is molten as soon as possible, so that the freshness of the chocolate is guaranteed, and the mouth feel is improved; and besides, a magnetisation device arranged in the inner part is used for preventing sundries from entering the molten chocolate along with the air currents, and the fresh degree of the chocolate during cooking decoration is further guaranteed.
Description
technical field [0001] The invention relates to a chocolate crumb cooking decorator utilizing flow velocity variation, and belongs to the field of chocolate crumb cooking decoration heaters. Background technique [0002] Food in daily life often needs some good-looking decorations, and the unique taste of chocolate is often selected as a decoration, but most of the current chocolate cooking decorations are chocolate sauce prepared in advance, heating in advance and maintaining high temperature will easily affect the chocolate. Taste, and even cause deterioration. [0003] But there are following drawbacks in existing chocolate chip cooking decorator: [0004] The existing chocolate crumb cooking decorator is relatively simple to use. Generally, the chocolate is placed in a container for heating, and the amount of one-time heating is large for easy use. However, chocolate is easy to condense at room temperature, and it needs continuous heating before it can be used for pouri...
Claims
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Login to View More IPC IPC(8): A23G1/04
CPCA23G1/042
Inventor 吴文泉
Owner 安徽奥德食品科技有限公司