Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Peppermint-pomelo liquor and production method thereof

A technology of mint and grapefruit is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. It can solve problems such as the inability to meet the needs of young groups for new fruit wines, reduce the invasion of bacteria, and enhance resistance. , the effect of preventing colds

Inactive Publication Date: 2019-02-01
QILU UNIV OF TECH
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are not many fruit wines with pomelo as the main raw material on the market, which cannot meet the needs of young people for new fruit wines. How to meet this type of young consumer groups is the background of the present invention.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Peppermint-pomelo liquor and production method thereof
  • Peppermint-pomelo liquor and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of described a kind of mint pomelo wine, concrete steps are as follows:

[0025] Choose fresh Shatian pomelo with uniform size and no borers, and then choose fresh mint with mature, disease-free and five dead leaves;

[0026] Wash and peel the fresh pomelo, take 100g of pomelo pulp and soak in 0.09g / L sodium erythorbate solution for 20min;

[0027] Cut the soaked Shatian pomelo pulp into small pieces of 1-1.5cm3 and store them in a stainless steel container with good airtightness after disinfection;

[0028] Take fresh mint that is 35g by weight, remove the roots and wash, soak in 0.09g / L sodium erythorbate solution for 5min, break it into 0.5cm long blocks and temporarily store them in a sterilized stainless steel container;

[0029] Get the pure water that the weight portion is 200g and place in the distillation pot;

[0030] Pour the mint cubes directly into the distillation pot, stir with a glass rod for 1 minute to fully mix it, then heat a...

Embodiment 2

[0041] The preparation method of described a kind of mint pomelo wine, concrete steps are as follows:

[0042] Choose fresh Shatian pomelo with uniform size and no borers, and then choose fresh mint with mature, disease-free and five dead leaves;

[0043] Wash and peel the fresh pomelo, take 150 g of pomelo pulp and soak in 0.09 g / L sodium erythorbate solution for 20 minutes;

[0044] Cut the soaked Shatian pomelo pulp into small pieces of 1-1.5cm3 and store them in a stainless steel container with good airtightness after disinfection;

[0045] Take fresh mint that is 40g by weight, remove the roots and wash, soak in 0.09g / L sodium erythorbate solution for 5 minutes, break it into 0.5cm long blocks and temporarily store them in a sterilized stainless steel container;

[0046] Get the pure water that the weight portion is 300g and place in the distillation pot;

[0047] Pour the mint cubes directly into the distillation pot, stir with a glass rod for 1 minute to fully mix it,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a peppermint-pomelo liquor, which is prepared from the following raw materials by weight: 100-150 g of Shatian pomelo flesh, 30-40 g of peppermint, 50-60 g of white granulatedsugar, 200-300 g of purified water, and 0.01-0.015 g of dry yeast. According to the present invention, the pomelo liquor rich in vitamin C, proteins, minerals, ascorbic acid and other multi-materialsis prepared through weighing, washing, breaking, mixing, stirring, distillation, fermentation, filtration, canning and other conventional brewing processes, can enhance resistance, prevent common cold, promote the metabolism of tyrosine and tryptophan in amino acids and prolong the life, and is the fruit liquor beneficial to health.

Description

technical field [0001] The invention belongs to an alcoholic beverage, in particular to the fruit wine of Shatian pomelo. Background technique [0002] In life, due to its delicious taste, fruit wine is loved by young people. However, there are not many fruit wines with pomelo as the main raw material on the market, which cannot meet the needs of young groups for new fruit wines. How to satisfy this type of young consumer groups is the background of the present invention. [0003] Shatian pomelo is originally produced in Shatian Village, Rongxian County, Guangxi. The flesh is crisp, sweet, and less watery. Shatian pomelo not only has high nutritional value, but also has the functions of strengthening the stomach, nourishing the lungs, nourishing the blood, clearing the intestines, facilitating bowel movements, digestion, and detoxification. effect. [0004] Mint, the native name is "Yindancao", which is a plant of the Labiatae family, that is, it belongs to other dry whole...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024A61K36/752A61P37/04A61P31/16A61P3/06A61P9/12
CPCC12G3/02A61K36/534A61K36/752A61P3/06A61P9/12A61P31/16A61P37/04A61K2300/00
Inventor 刘震聂升鑫邱磊李敬龙
Owner QILU UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com