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Method for drying fine dried noodles

A dried noodle and high-temperature drying technology, which is applied in food drying, food science, etc., can solve the problems of easy cracks, falling strands, waste, etc., and achieve the effects of not cracking easily, improving the quality of dried noodles, and reducing waste

Inactive Publication Date: 2019-02-05
湖北美玉面业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current drying method of dried noodles is to divide the drying workshop into three areas. Without the process of preheating and keeping moisture, if the low temperature zone directly enters the high temperature zone, cracks, crispy and wet strips are prone to occur, which not only affects the quality of dried noodles, but also causes great waste

Method used

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  • Method for drying fine dried noodles
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Experimental program
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Effect test

specific Embodiment approach 1

[0005] Embodiment 1: A method for drying dried noodles, which includes the step of preheating and keeping moisture. After the noodles are set by cold air, the noodles are preheated and kept damp, and then the noodles are dried at high temperature and cooled to cool the noodles. .

[0006] The specific method is: divide the drying workshop into four areas, the first area is cold wind setting, the second area is preheating and moisture preservation, the third area is drying at high temperature, and the fourth area is cooling and cooling; The second zone is preheated to keep moisture, and then enters the third zone for high-temperature drying, and finally enters the fourth zone to cool down the cold bars. The process parameters of each zone are shown in Table 1.

[0007] Table 1

[0008]

specific Embodiment approach 2

[0009] Specific implementation mode 2: In this implementation mode, take dried noodles with a thickness of 1 mm and a width of 2-3 mm as an example, and the process parameters are shown in Table 2:

[0010] Table 2

[0011]

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PUM

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Abstract

The invention provides a method for drying fine dried noodles and belongs to the technical field of fine dried noodle processing. The problems that the existing methods for drying fine dried noodles are prone to cause cracking, noodle crisping, wet noodle falling are solved. The method comprises the step of preheating and moisture preserving, specifically, after noodles are settled through cold air, the noodles are subjected to preheating and moisture preserving, and then the noodles enter a high-temperature drying zone. The method is used for drying fine dried noodles and has the beneficial effects that after being settled through cold air, the noodles are subjected to the preheating and moisture preserving process and then enter the high-temperature drying zone, so that the phenomena ofcracking, noodle crisping, wet noodle falling are not prone to occur, the noodle quality is improved, and waste is reduced.

Description

technical field [0001] The invention belongs to the technical field of dried noodle processing, and in particular relates to a dried noodle drying method. Background technique [0002] At present, the drying method of dried noodles is to divide the drying workshop into three areas. Without the process of preheating and keeping moisture, if the low-temperature zone directly enters the high-temperature zone, cracks, crispy and wet strips are prone to occur, which not only affects the quality of dried noodles, but also causes great waste. Contents of the invention [0003] The purpose of the present invention is to solve the problems that cracks, crispy strips and wet strips are easy to occur in the drying method of dried noodles at present, and a kind of dried noodles drying method is provided, and its technical scheme is as follows: A kind of dried noodles drying method, which Including the step of preheating and moisture preservation, after the noodles are set by cold air...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/00A23L7/109
CPCA23L5/00A23L7/109A23V2002/00A23V2300/10
Inventor 董纯清
Owner 湖北美玉面业股份有限公司