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Cooking equipment

A cooking equipment and liner technology, which is applied to steam cooking utensils, cooking utensils, household appliances, etc., can solve the problems of poor treatment effect of condensed water, and achieve the effect of easy cleaning and good treatment effect

Pending Publication Date: 2019-02-19
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the embodiment of the present invention provides a cooking device to solve the problem that the cooking device in the prior art is not effective in treating the condensed water on the inner wall of the inner container when making food.

Method used

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Embodiment Construction

[0029] The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are part of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0030] In the description of the embodiments of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer ” and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the accompanying drawings, which are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the ...

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Abstract

The invention provides cooking equipment. The cooking equipment comprises a shell, an inner container and a vibration device, the inner container is arranged in the shell, and an upward-protruding arc-shaped structure is arranged on the top surface of the inner container; a condensed water drying device is arranged at the bottom of the inner container. According to the cooking equipment, the vibration device is installed on the shell, and the vibration device can make the inner container vibrate during operation; the top surface of the inner container is of an arc-shaped structure, so that condensed water on the inner wall of the inner container is collected to the bottom of the inner container in time; the condensed water drying device at the bottom of the inner container can dry the condensed water in time, so that the phenomenon that condensed water drops on food and influences the taste of food is avoided; water vapor cannot be accumulated on the inner wall of the inner container,and a user can clean the inner container conveniently.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to cooking equipment. Background technique [0002] With the improvement of people's living standards, all kinds of cooking equipment are becoming more and more popular, especially equipment such as steamers and ovens. After putting the food in for a certain period of time, you can take it out and eat it. It is simple, convenient, and economical. cooking time. [0003] However, when the inner container of this type of cooking equipment produces high-temperature environment to make food, the high temperature will cause the moisture in the food to condense into water droplets on the relatively low inner wall of the inner container, and a large amount of water vapor will be condensed on the inner wall of the inner container. Cleaning up brings trouble. In order to solve this problem in the prior art, the inner wall of the liner of this type of cooking equipmen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J27/16A47J36/00
CPCA47J27/04A47J27/16A47J36/00A47J2027/043
Inventor 卫雪松巨姗谢志强方召军苏维帮王迪聪
Owner GREE ELECTRIC APPLIANCES INC
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