Sausages containing coix seeds and red jujubes

Abstract

The invention discloses sausages containing coix seeds and red jujubes. The sausages are mainly made from the following components in parts by weight: 350-450 parts of lean meat, 170-220 parts of streaky pork, 50-80 parts of red jujubes, 50-100 parts of coix seeds, 8-12 parts of minced garlic, 7-11 parts of a soy sauce, 10-20 parts of salt, 10-25 parts of sugar and 3-5 parts of five spice powder.According to the sausages containing coix seeds and red jujubes disclosed by the invention, the coix seeds and the red jujubes are added based on conventional ordinary sausages, so that the taste is diversified, the sausages containing coix seeds and red jujubes can be eaten by more crowds, and also have the effects of replenishing blood and removing dampness.

Description

technical field [0001] The invention relates to the technical field of sausages, in particular to a sausage with barley and red dates. Background technique [0002] Sausage, commonly known as sausage, refers to meat products that are made from meat, cut, twisted into cubes, mixed with auxiliary materials, poured into animal casings, fermented, matured and dried. Before making sausages, you must pay attention to the weather in the next few days. If the weather is dark and there are signs of rain or humidity, it is not suitable for making sausages, because the wet sausages cannot be fully exposed to sunlight or cold wind immediately, and the taste may change. The sausage is dried for about three or four days. High-quality sausages are smooth in color, and the lean meat grains are natural red or maroon; the fat is snow-white, with uniform stripes, and no impurities; the hand feels dry, the wax coat is close, the structure is compact, and the bending is elastic; the cut surface...

AI Technical Summary

Problems solved by technology

There are many kinds of sausages on the market, but I have not seen sweet sausages with barley and red dates