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Beverage with spleen and stomach tonifying effect and preparation and application thereof

A technology for invigorating the spleen and stomach and beverages, applied in the field of beverages, can solve the problems of cumbersome processing methods, safety of raw materials, irritation and damage of oral cavity and gastrointestinal mucosa, and difficulty in realizing comprehensive prevention and treatment of stomach diseases, and achieve good health care/treatment effects. Portable Convenience, the effect of convenient drinking method

Inactive Publication Date: 2019-03-12
王宏奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although western medicine can relieve stomach discomfort quickly, it cannot achieve the purpose of radical cure, and it is easy to relapse
At the same time, due to the large dose of western medicine, it is easy to cause irritation and damage to the oral cavity and gastrointestinal mucosa
Traditional Chinese medicine preparations have the advantages of mild medicinal properties and small side effects, and are becoming more and more popular in the treatment of stomach diseases. However, traditional Chinese medicine preparations are mostly single-disease treatment, and it is difficult to achieve comprehensive prevention and treatment of stomach diseases. The high price of raw materials, the cumbersome processing of raw materials and the safety of raw materials and drugs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] According to the number of parts by mass:

[0062] 1 part of malt, 20 parts of hawthorn, 10 parts of red dates, 1 part of Citrus aurantii, 10 parts of tangerine peel, 10 parts of ginger, 12 parts of radish seeds, and 15 parts of gallinaceous gold. Weigh the appropriate amount of each raw material.

[0063] Then, each raw material was pulverized and mixed, and the obtained mixed material was brewed with 100 times (v / m) hot water to obtain the spleen and stomach invigorating drink of Example 1.

Embodiment 2

[0065] According to the number of parts by mass:

[0066] 10 parts of malt, 3 parts of hawthorn, 1 part of red jujube, 10 parts of Citrus aurantii, 1 part of tangerine peel, 1 part of ginger, 2 parts of radish seed, and 15 parts of gallinaceous gold, weigh appropriate amount of each raw material respectively.

[0067] Then, each raw material was pulverized and then mixed, and the resulting mixed material was brewed with 100 times (v / m) hot water to obtain the spleen and stomach invigorating drink of Example 2.

Embodiment 3

[0069] According to the number of parts by mass:

[0070] 8 parts of malt, 5 parts of hawthorn, 3 parts of red dates, 3 parts of Citrus aurantii, 5 parts of tangerine peel, 5 parts of ginger, 10 parts of radish seeds, and 2 parts of gallinaceous gold. Weigh the appropriate amount of each raw material.

[0071] Then, each raw material was pulverized and mixed respectively, soaked in water, decocted with 3 times the mass of water, filtered, and the filter residue and filtrate were collected respectively;

[0072] The filter residue was decocted again under the same conditions, and the secondary filtrate was collected.

[0073] The primary filtrate and the secondary filtrate were combined, and then concentrated under reduced pressure to obtain the spleen and stomach invigorating drink of Example 3.

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PUM

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Abstract

The invention provides a beverage with spleen and stomach tonifying effect and preparation and application thereof. The beverage with the spleen and stomach tonifying effect is mainly prepared from the following raw materials of fructus hordei germinatus, fructus crataegi, fructus jujubae, fructus aurantii, dried tangerine peel, fresh ginger, semen raphani and endothelium corneum gigeriae galli. The beverage with the spleen and stomach tonifying effect has the advantages that the sources of the raw materials are wide and easy to obtain, and the operation is simple and convenient; the raw materials are medicines with homology of medicine and food, so that the safety is good; the effects of promoting digestion and removing stagnated food, warming the stomach and regulating the middle warmer,tonifying the spleen and prompting appetite and the like are realized, and the good health-care / treatment effect is realized on common stomach diseases, such as stomach pain and stomach swelling.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a drink for invigorating the spleen and stomach and its preparation and application. Background technique [0002] Stomach disease is a common disease that plagues people's normal work and life. With the acceleration of the pace of life, people's daily routines are disordered. Overeating and hunger, raw and cold food, and eating too fast will all lead to damage to gastric function. Moreover, the incidence of gastric disease is also increasing year by year. [0003] At present, the treatment of stomach diseases is mostly carried out by taking medicine. Common stomach medicines are mainly divided into two categories: traditional Chinese medicine and western medicine. Although western medicine can relieve stomach discomfort quickly, it cannot achieve the purpose of radical cure, and it is also prone to repeated attacks. At the same time, due to the large dose of western medicine, it is easy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P1/00A61P1/14A61P29/00A23L2/38A23L2/52A23L33/105A23L33/10A61K35/57
CPCA61K36/8998A61K36/9068A61P1/00A61P1/14A61P29/00A23L2/38A23L2/52A23L33/10A23L33/105A61K35/57A61K36/31A61K36/725A61K36/734A61K36/752A23V2002/00A61K2236/331A61K2300/00A23V2200/32A23V2250/21A23V2250/204
Inventor 王泽鑫王怡佳王怡然
Owner 王宏奎
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