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Nutritional pecking brick for preventing and treating escherichia coli infection of spotted-brown chicken and preparation method thereof

A technology of Escherichia coli and ephedra chicken, which is applied to medical preparations containing active ingredients, antibacterial drugs, and pharmaceutical formulas, can solve the time-consuming and labor-intensive preparation of brick-picking dosage forms, achieve good basic support effects, excellent performance, and reduce The effect of pecking

Inactive Publication Date: 2019-03-19
SHIJIAZHUANG WEIERLI ANIMAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation of brick-pecking dosage forms is time-consuming and laborious, which has always been a difficult problem in the industry

Method used

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  • Nutritional pecking brick for preventing and treating escherichia coli infection of spotted-brown chicken and preparation method thereof
  • Nutritional pecking brick for preventing and treating escherichia coli infection of spotted-brown chicken and preparation method thereof
  • Nutritional pecking brick for preventing and treating escherichia coli infection of spotted-brown chicken and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, the compounding of nutrient-pecking brick forming component.

[0042] The nutrition-pecking brick molding compound in the components of the present invention has dual functions. On the one hand, it provides all-round nutritional support for poultry, and has a good basic support effect on the growth and physical function of ephedra chickens. It is another functional component. On the other hand, the ingredients in it also play a role in the molding of the pecking brick dosage form, so that the pecking brick is easy to form, and the dosage form is stable after molding, which is convenient for poultry to peck.

[0043] Its assembly has more deformability, and the following table shows several common assembly schemes.

[0044]

[0045]

[0046]

[0047] .

Embodiment 2

[0048] Example 2, the optimal proportioning scheme of the pathogenic Escherichia coli infection prevention and control compound.

[0049] Tests have shown that, calculated in parts by weight, the best proportioning scheme of the E. coli infection prevention and control compound in the present invention is: plantain 20, salvia miltiorrhiza 10, schisandra 5, myrobalan 5, pomegranate 5, belladonna 5, pulsatilla 3 , Qinpi 3, purslane 3, mulberry leaf 3, aloe vera 3, andrographis paniculata 3, garlic 2, brocade lantern 2, black plum 2.

Embodiment 3

[0050] Embodiment 3, the preparation method of the nutrition pecking brick of preventing and treating E. coli infection of ephedra chicken.

[0051] The preparation method of nutritional pecking bricks for preventing and treating e. The finished product of nutritional pecking bricks for preventing and treating E. coli infection in ephedra chickens.

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PUM

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Abstract

The invention discloses a nutritional pecking brick for preventing and treating escherichia coli infection of spotted-brown chicken. A composition contains the following components: (A) a nutrition-pecking brick forming compound; and (B) compounds for preventing and treating the infection of escherichia coli as follows: 10-30 parts of plantain herb, 5-15 parts of radix salviae miltiorrhizae, 3-8 parts of fructus schisandrae chinensis, 3-8 parts of fructus chebulae, 3-8 parts of pomegranate, 3-8 parts of atropa belladonna, 1-5 parts of radix pulsatillae, 1-5 parts of cortex fraxini, 1-5 parts of herba portulacae, 1-5 parts of folium mori, 1-5 parts of aloe, 1-5 parts of common andrographis herb, 1-3 parts of garlic, 1-3 parts of calyx seu fructus physalis and 1-3 parts of smoked plums. Theinvention simultaneously provides a preparation method of the efficient and practical utritional pecking brick dosage form. By virtue of the functional nutritional pecking brick, the escherichia coliinfection of the spotted-brown chicken can be effectively prevented.

Description

technical field [0001] The invention relates to a functional nutritional preparation for poultry, in particular to a nutritional pecking brick for poultry to prevent and treat Escherichia coli infection and a preparation method thereof. Background technique [0002] Pathogenic E. coli groups are excreted in feces and are characterized by rapid transmission. Poultry in the pathological state of E. coli can infect healthy poultry in a horizontal manner, and the digestive tract is a common portal of infection, which can cause infection through contamination of feed and drinking water. [0003] Pathogenic Escherichia coli infection mainly occurs in intensive poultry farms, and all kinds of poultry are susceptible to pathogenic bacteria regardless of species, gender, and age. Especially young poultry have the most diseases, such as in dirty, crowded, humid, poorly ventilated environment, overheating or large temperature difference, long-term existence of toxic and harmful gases,...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K20/142A23K20/163A23K20/174A23K20/189A23K20/28A23K50/75A61K36/8962A61P31/04
CPCA61K36/185A61K36/19A61K36/537A61K36/57A61K36/605A61K36/63A61K36/68A61K36/71A61K36/736A61K36/79A61K36/81A61K36/886A61K36/896A61K36/8962A23K10/30A23K20/142A23K20/163A23K20/174A23K20/189A23K20/28A23K20/30A23K50/75A61P31/04A61K2300/00
Inventor 陆安张军朋郗艳菊李云郭宽郭永国贾永兵郭永红
Owner SHIJIAZHUANG WEIERLI ANIMAL PHARMA
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