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Rose-flavored jujube-shaped meat sausage

A technology of rose and jujube sausage, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc. It can solve the problems of single and monotonous colors, failure to increase consumers' desire to buy, and single taste of sausages, and achieve improvement. Aesthetics, the effect of increasing the desire to buy

Inactive Publication Date: 2019-03-19
云南善清食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problem that the existing sausages have single taste and monotonous color, which cannot improve consumers' desire to buy, and provide a rose-meat jujube sausage with good taste and fragrance of roses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of jujube sausage with rose meat, which is prepared by mixing pork, chicken, rose petals, soybean protein isolate powder and food additives. The preparation steps are as follows:

[0017] 1) For chicken, choose chicken breasts, and for pork, choose pork hind legs. Repair the pork and chicken separately, and remove the bones and tendons contained in the meat;

[0018] 2) Mix pork and chicken, add 15 parts by mass of chicken to every 30 parts by mass of pork, stir well and make square granules with a side length of 5mm;

[0019] 3) Cured mixed meat: according to the industry standard Q / FYCS 002S, 100 parts by mass of mixed meat is added with food additives, 1 part by mass of soybean protein isolate powder, 1 part by mass of salt and 20 parts by mass of water, and marinated for 24 hours , temperature 0-5 ℃;

[0020] 4) Clean the rose petals and dry them for 6 hours;

[0021] 5) Prepare mixed sugar: put caramel into honey and mix and stir, add 7 parts...

Embodiment 2

[0024] Embodiment 2: a kind of jujube sausage with rose meat, which is prepared by mixing pork, chicken, rose petals, soybean protein isolate powder and food additives. The preparation steps are as follows:

[0025] 1) For chicken, choose chicken breasts, and for pork, choose pork hind legs. Repair the pork and chicken separately, and remove the bones and tendons contained in the meat;

[0026] 2) Mix pork and chicken, add 25 parts by mass of chicken to every 40 parts by mass of pork, stir evenly and make square granules with a side length of 5 mm;

[0027] 3) Cured mixed meat: according to the industry standard Q / FYCS 002S, add food additives, 5 parts by mass of soybean protein isolate powder, 3 parts by mass of salt and 24 parts by mass of water to each 100 parts by mass of mixed meat for marinating, and marinate for 24 hours, temperature 0-5°C;

[0028] 4) Clean the rose petals and dry them for 6 hours;

[0029] 5) Prepare mixed sugar: put caramel into honey and mix and s...

Embodiment 3

[0032] Embodiment 3: a kind of jujube sausage with rose meat, which is prepared by mixing pork, chicken, rose petals, soybean protein isolate powder and food additives. The preparation steps are as follows:

[0033] 1) For chicken, choose chicken breasts, and for pork, choose pork hind legs. Repair the pork and chicken separately, and remove the bones and tendons contained in the meat;

[0034] 2) Mix pork and chicken, add 20 parts by mass of chicken to every 35 parts by mass of pork, stir well and make square granules with a side length of 5 mm;

[0035] 3) Cured mixed meat: According to the industry standard Q / FYCS 002S, add food additives, 3 parts by mass of soybean protein isolate powder, 2 parts by mass of salt and 22 parts by mass of water to each 100 parts by mass of mixed meat for marinating, and marinate for 24 hours, temperature 0-5°C;

[0036] 4) Clean the rose petals and dry them for 6 hours;

[0037] 5) Prepare mixed sugar: put caramel into honey and mix and sti...

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PUM

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Abstract

The invention provides a rose-flavored jujube-shaped meat sausage, and relate to a meat sausage, in particular to a rose-flavored jujube-shaped meat sausage having fragrance of rose flowers. The rose-flavored jujube-shaped meat sausage is characterized by being prepared by mixing pork with chicken meat, rose petals, soy protein isolate powder and a food additive. According to the rose-flavored jujube-shaped meat sausage, the rose petals, honey and malt sugar are used, so that the made sausage has fragrance of the rose flowers, and fragrant and sweet taste of the malt sugar and the honey, and can provide different taste for consumers. Besides, pigment of the rose petals is utilized, and the sausage is claret, so that the aesthetic properties are greatly improved, and the purchase desire ofthe consumers is improved.

Description

technical field [0001] The invention relates to a meat sausage, in particular to a rose meat jujube sausage with good taste and fragrance of roses. Background technique [0002] Sausage is a food that uses very ancient food production and meat preservation technology. It is a long cylindrical tubular food made by mincing animal meat into strips and filling it into casings. Sausage is made by stuffing the small casings of pigs or sheep with seasoned meat. [0003] Existing sausages have a single taste, which cannot satisfy people who like to try various tastes. At the same time, the color of these sausages is usually ordinary flesh-colored, which cannot enhance consumers’ desire to buy. Beneficial to human health. Contents of the invention [0004] The present invention aims to solve the problems that the existing sausages have single taste and monotonous color, which cannot improve consumers' desire to buy, and provide a rose-meat jujube sausage with good taste and rose ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/43A23L13/10A23L13/40A23L13/50A23L13/60A23L13/70
CPCA23L13/10A23L5/43A23L13/40A23L13/426A23L13/428A23L13/52A23L13/65A23L13/70A23V2002/00A23V2200/16A23V2200/044
Inventor 杨晨艺
Owner 云南善清食品有限公司