Food cutter and manufacturing method thereof

Abstract

The invention discloses a food cutter and a manufacturing method thereof and belongs o the field of cutter machining. The food cutter comprises a cutter body and a cutter blade. The cutter body and the cutter blade form a food cutter body. The cutter body comprises a mounting portion located at one end of the cutter body. The profile of the cutter blade is in an arc shape and is a single-face arc-shaped blade. The arc-shaped blade comprises a toothed blade end and a non-toothed blade end. The toothed blade end and the non-toothed blade end are connected to form a cutter blade body. The side, not connected with the non-toothed blade end, of the toothed blade end is connected with the mounting portion. The food cutter can be used for cutting food smoothly and uniformly, food does not stick to the cutter, abrasion of the cutter blade edge is small, the service life is long, the manufacturing method of the food cutter is easy and convenient to implement and combined with practical production, and manufacturing is easy.

Description

technical field

[0001] The invention belongs to the field of knife processing, and more specifically relates to a food cutting knife and a manufacturing method thereof. Background technique

[0002] With the improvement of people's living standards, it has become a fashion to use food processing machines to process food. The cutting effect of food processors and the quality of processed products have gradually become the focus of more and more consumers, and the structure of food processor blades directly affects the cutting effect of food processors and the quality of processed products. . Most of the food slitting blades used in the market are directly symmetrically provided with linear or serrated blades on the blade. The cutting edge of the blade has a linear structure. When cutting hard materials, the blade is easy to curl and become blunt, and needs to be replaced frequently, which is inconvenient for users to use for a long time; for the blade with a serrated struct...

Examples

Embodiment 1

[0082] A food dividing knife in this embodiment includes a knife body 100 and a blade 200, and the knife body 100 and the blade 200 constitute a food dividing knife body.

[0083] The cutter body 100 includes a mounting portion 101, a knife back 104 and a first central angle α105, the mounting portion 101 is located at one end of the cutter body 100, the mounting portion 101 includes a mounting hole 102 and a fixing hole 103, the mounting hole 102 is located at the center of the mounting portion 101, and the fixing hole The number of 103 is more than two, and they are evenly arranged around the installation hole 102 in the circumferential direction. The knife back 104 is located on the opposite side of the food cutting knife body where the blade 200 is provided, and the knife back 104 is generally arc-shaped.

[0084] The included angle formed by the connection line between the center point of the mounting hole 102 and the blade tip 209 and the connection line between the apex...

Embodiment 2

[0107] A food dividing knife in this embodiment includes a knife body 100 and a blade 200, and the knife body 100 and the blade 200 constitute a food dividing knife body.

[0108] The cutter body 100 includes a mounting portion 101, a knife back 104 and a first central angle α105, the mounting portion 101 is located at one end of the cutter body 100, the mounting portion 101 includes a mounting hole 102 and a fixing hole 103, the mounting hole 102 is located at the center of the mounting portion 101, and the fixing hole The number of 103 is more than two, and they are evenly arranged around the installation hole 102 in the circumferential direction. The knife back 104 is located on the opposite side of the food cutting knife body where the blade 200 is provided, and the knife back 104 is generally arc-shaped.

[0109] The angle formed by the connection line between the center point of the mounting hole 102 and the tip of the blade 209 and the line between the apex of the first...

Embodiment 3

[0132] A food dividing knife in this embodiment includes a knife body 100 and a blade 200, and the knife body 100 and the blade 200 constitute a food dividing knife body.

[0133] The cutter body 100 includes a mounting portion 101, a knife back 104 and a first central angle α105, the mounting portion 101 is located at one end of the cutter body 100, the mounting portion 101 includes a mounting hole 102 and a fixing hole 103, the mounting hole 102 is located at the center of the mounting portion 101, and the fixing hole The number of 103 is more than two, and they are evenly arranged around the installation hole 102 in the circumferential direction. The knife back 104 is located on the opposite side of the food cutting knife body where the blade 200 is provided, and the knife back 104 is generally arc-shaped.

[0134] The included angle formed by the line connecting the center point of the mounting hole 102 and the tip of the blade 209 and the line connecting the apex of the f...

technical field

[0001] The invention belongs to the field of knife processing, and more specifically relates to a food cutting knife and a manufacturing method thereof. Background technique

[0002] With the improvement of people's living standards, it has become a fashion to use food processing machines to process food. The cutting effect of food processors and the quality of processed products have gradually become the focus of more and more consumers, and the structure of food processor blades directly affects the cutting effect of food processors and the quality of processed products. . Most of the food slitting blades used in the market are directly symmetrically provided with linear or serrated blades on the blade. The cutting edge of the blade has a linear structure. When cutting hard materials, the blade is easy to curl and become blunt, and needs to be replaced frequently, which is inconvenient for users to use for a long time; for the blade with a serrated struct...

Examples

Embodiment 1

[0082] A food dividing knife in this embodiment includes a knife body 100 and a blade 200, and the knife body 100 and the blade 200 constitute a food dividing knife body.

[0083] The cutter body 100 includes a mounting portion 101, a knife back 104 and a first central angle α105, the mounting portion 101 is located at one end of the cutter body 100, the mounting portion 101 includes a mounting hole 102 and a fixing hole 103, the mounting hole 102 is located at the center of the mounting portion 101, and the fixing hole The number of 103 is more than two, and they are evenly arranged around the installation hole 102 in the circumferential direction. The knife back 104 is located on the opposite side of the food cutting knife body where the blade 200 is provided, and the knife back 104 is generally arc-shaped.

[0084] The included angle formed by the connection line between the center point of the mounting hole 102 and the blade tip 209 and the connection line between the apex...

Embodiment 2

[0107] A food dividing knife in this embodiment includes a knife body 100 and a blade 200, and the knife body 100 and the blade 200 constitute a food dividing knife body.

[0108] The cutter body 100 includes a mounting portion 101, a knife back 104 and a first central angle α105, the mounting portion 101 is located at one end of the cutter body 100, the mounting portion 101 includes a mounting hole 102 and a fixing hole 103, the mounting hole 102 is located at the center of the mounting portion 101, and the fixing hole The number of 103 is more than two, and they are evenly arranged around the installation hole 102 in the circumferential direction. The knife back 104 is located on the opposite side of the food cutting knife body where the blade 200 is provided, and the knife back 104 is generally arc-shaped.

[0109] The angle formed by the connection line between the center point of the mounting hole 102 and the tip of the blade 209 and the line between the apex of the first...

Embodiment 3

[0132] A food dividing knife in this embodiment includes a knife body 100 and a blade 200, and the knife body 100 and the blade 200 constitute a food dividing knife body.

[0133] The cutter body 100 includes a mounting portion 101, a knife back 104 and a first central angle α105, the mounting portion 101 is located at one end of the cutter body 100, the mounting portion 101 includes a mounting hole 102 and a fixing hole 103, the mounting hole 102 is located at the center of the mounting portion 101, and the fixing hole The number of 103 is more than two, and they are evenly arranged around the installation hole 102 in the circumferential direction. The knife back 104 is located on the opposite side of the food cutting knife body where the blade 200 is provided, and the knife back 104 is generally arc-shaped.

[0134] The included angle formed by the line connecting the center point of the mounting hole 102 and the tip of the blade 209 and the line connecting the apex of the f...

Images