Dining waste oil distillation residue conveying device

Abstract

The invention relates to a dining waste oil distillation residue conveying device which comprises a screening groove. The bottom face of the screening groove is an inclined face, and filter holes areformed in the middle portion of the screening groove. A support is arranged at the bottom of the screening groove, and a containing cylinder is arranged below the screening groove. A heavy oil pump isarranged on one side of the containing cylinder, and an input pipe and an output pipe are connected to the heavy oil pump. The input pipe communicates with the containing cylinder, and a conveying belt is arranged below the lower end of the screening groove. The conveying belt comprises multiple split plates, connecting buckles with the number twice of that of the split plates, and the like. Thedining waste oil distillation residue conveying device has the beneficial effects that dining waste oil distillation residues are subjected to solid-liquid separation through the screening groove, theheavy oil pump and the conveying belt are used for conveying liquid and solids of the distillation residues correspondingly, residue leakage is reduced, the environment is prevented from being polluted, in addition, the dinning waste oil distilling process is shortened due to in-time cleaning, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen waste oil recovery, in particular to a distillation residue conveying device for kitchen waste oil. Background technique [0002] Kitchen waste oil refers to all kinds of low-quality oils that exist in daily life, such as recycled cooking oil, repeatedly used frying oil, etc. Waste kitchen oil can be divided into three categories: one is waste kitchen oil in a narrow sense, that is, the greasy floating matter in the sewer or the oil that is simply processed and extracted from leftovers and leftovers (commonly known as swill) in hotels and restaurants; The second is the oil produced after processing and refining low-quality pork, pig viscera, and pig skin; the third is the oil used for deep-fried food that has been used more than a certain number of times and then reused or re-used after adding some new oil Oil. Unscrupulous traders process it and turn it into "edible oil" on the table. They sco...

AI Technical Summary

Problems solved by technology

The distillation residue of kitchen waste oil is mainly the mixed impurities of solid and thick liquid. These mixed impurities have a high temperature after distillation and are difficult to be transported by vehicles immediately. Therefore, it is generally necessary to wait for the distillation residue to cool before transporting it. , is extremely easy to remain on the transportation device, and the solid-liquid mixture is likely to cause leakage, pollute the workshop environment, and prolong the overall process of distillation of kitchen waste oil, reducing the production recovery efficiency

Images