Natural plant healthcare chewing gum
A natural plant and chewing gum technology, which is applied in the direction of chewing gum, food science, and the function of food ingredients, etc., can solve the problems of single function, difficult residue degradation, bad taste, etc., and achieve the effect of enhancing immune function, good taste, and easy release
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Example Embodiment
[0028] Example 1
[0029] Liyan Qinghuo Chewing Gum
[0030] Cut Dendrobium officinale dry strips into sections with a length of about 4 cm, add 20% rice wine, mix well, soak, and steam in a pot until the rice wine is exhausted, take it out, and dry. The effective ingredients of Dendrobium candidum after being steamed with wine are more easily dissolved out and absorbed by the body.
[0031] Add 4g ebony plum, 3g loquat leaves, 2g tangerine peel, 5g polygonatum, 3g platycodon, 1g licorice, add 10 times the amount of water to soak for one hour, boil on low heat for 30 minutes, filter, add 8 times the amount of water, cook for 30 minutes, filter, and combine Twice the filtrate, concentrate, add 30g fresh lotus root / pear / horse's hoof juice, add about 1g salt, about 18g white sugar or xylitol or 5g honey, 0.01 mint oil, to prepare an infusion.
[0032] Put 20g of Dendrobium candidum into the soaking liquid and boil for 10-15min, then soak for 4-5 hours, take it out, and dry or sun-dried ...
Example Embodiment
[0034] Example 2
[0035] Hangover chewing gum
[0036] Put the selected kudzu root pieces into a solution of 2% sodium chloride and 1% citric acid for 24 hours to remove bitterness, rinse with 4 times the amount of kudzu root water for 3-4 times, soak for about 5 hours and then rinse once with water ,dry. The taste of Pueraria lobata after debittering treatment is better, with only sweet taste but no bitter taste, which is more acceptable to consumers.
[0037] Add 10g Pueraria lobata flower, 10g hawthorn, 10g tangerine peel, 0.2g clove, 2g licorice to 10 times the amount of water to soak for one hour, then boil for 30 minutes, filter, add 8 times the amount of water, cook for 30 minutes, filter, and combine the two filtrates , Concentrate, add about 1g of salt, about 18g of sugar or xylitol to prepare the soaking liquid.
[0038] Put 20g of kudzu root into the soaking liquid and boil for 10-15 minutes, then soak for 4-5 hours, take it out, and dry or sun-dried at 60°C.
[0039] Put...
Example Embodiment
[0040] Example 3
[0041] Refreshing chewing gum
[0042] Astragalus picks a large, plump, uniform color to remove impurities.
[0043] Add 10g mint, 10g Perrin, 10g tangerine peel, 0.2g cinnamon, 2g licorice to 10 times the amount of water and soak for one hour, then boil for 20 minutes, filter, add 8 times the amount of water and cook for 15 minutes, filter, and combine the two filtrates. Concentrate, add about 1g of salt, about 18g of sugar or xylitol, and prepare the soaking liquid.
[0044] Put 20g of Astragalus in the soaking liquid and boil for 5-10 minutes, then soak for 4-5 hours, take it out, and dry or sun-dried at low temperature of 50 degrees.
[0045] Put the dried astragalus into the soaking liquid again, repeat the above steps, repeat 4 to 5 times until the soaking liquid is absorbed, dry, and pack, and it is ready.
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