Industrial preparation method of instant puffed rice

A production method, the technology of soaking rice crackers, applied in the direction of food science, etc., can solve the problems of loss of nutrients, inconvenient eating, rough taste, etc., and achieve the effect of easy absorption, convenient eating, and rich content

Inactive Publication Date: 2019-04-16
抚州市永兴米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, although the nutritional value of Zhongjiazao 17 brown rice, Zhongzao 39 brown rice, Ruanhuayou 6100 brown rice and germ rice are good, it is inconvenient to eat, and one or two of them are eaten alone, and the taste is rough and the flavor is

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  • Industrial preparation method of instant puffed rice

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[0034] Example 1

[0035] An industrialized production method of instant soaked rice flower, which includes the following ingredients in parts by weight ratio: Zhongjiazao 17 brown rice 12 parts, Zhongzao 39 brown rice 10 parts, Ruanhuayou 6100 brown rice 2 parts, and germ rice 5 parts;

[0036] The preparation method of the instant soaked rice flower is:

[0037] S1. Raw material selection: select fresh Zhongjiazao 17 brown rice, medium-zao 39 brown rice, Ruanhuayou 6100 brown rice, and germ rice to remove impurities, and treat the standard Zhongjiazao 17 brown rice, mid-zao 39 brown rice, Ruanhuayou 6100 brown rice and germ rice are immediately treated with vacuum and low-temperature preservation for use. After the fresh raw materials are sorted, they are processed for preservation and anti-oxidation treatment. Cold chain transportation makes the raw materials fresher, and the prepared instant foamed rice has higher quality and better flavor;

[0038] S2. Low-temperature grinding: t...

Example Embodiment

[0045] Example 2

[0046] An industrialized production method of instant soaked rice flower, which includes the following ingredients in parts by weight: Zhongjiazao 17 brown rice 50 parts, Zhongzao 39 brown rice 50 parts, Ruan Huayou 6100 brown rice 20 parts, and germ rice 20 parts;

[0047] The preparation method of the instant soaked rice flower is:

[0048] S1. Raw material selection: select fresh Zhongjiazao 17 brown rice, medium-zao 39 brown rice, Ruanhuayou 6100 brown rice, and germ rice to remove impurities, and treat the standard Zhongjiazao 17 brown rice, mid-zao 39 brown rice, Ruanhuayou 6100 brown rice and germ rice are immediately used for nitrogen-filled low-temperature preservation treatment for use. Fresh raw materials are immediately processed for preservation and anti-oxidation after they are arranged. Cold chain transportation makes the raw materials fresher, and the prepared instant foamed rice flowers are of higher quality and flavor. it is good;

[0049] S2. Low...

Example Embodiment

[0056] Example 3

[0057] An industrialized production method of instant soaked rice flower, which includes the following ingredients in parts by weight: Zhongjiazao 17 brown rice 95 parts, Zhongzao 39 brown rice 80 parts, Ruan Huayou 6100 brown rice 35 parts, and germ rice 75 parts;

[0058] The preparation method of the instant soaked rice flower is:

[0059] S1. Raw material selection: select fresh Zhongjiazao 17 brown rice, medium-zao 39 brown rice, Ruanhuayou 6100 brown rice, and germ rice to remove impurities, and treat the standard Zhongjiazao 17 brown rice, mid-zao 39 brown rice, Ruanhuayou 6100 brown rice and germ rice are immediately used for carbon-filled low-temperature preservation treatment for use. Fresh raw materials are immediately preserved and anti-oxidation treatment after they are arranged. Cold chain transportation makes the raw materials fresher. The prepared instant bubbled rice flowers are of higher quality and flavor. it is good;

[0060] S2. Low-temperature...

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Abstract

The invention provides an industrial preparation method of instant puffed rice. Zhongjiazao 17 brown rice, Zhongzao 39 brown rice, Ruanhuayou 6011 brown rice and milled rice with embryos serve as mainmaterials, and the fresh brown rice, proso millet, quinoa and other raw materials are sequentially subjected to impurity removal, fresh keeping, low-temperature grinding, granulation and other preprocessing steps, and particles are obtained; the particles are subjected to specific extrusion compounding treatment to obtain coarse instant puffed rice; then winnowing and chip removal treatment are carried out on the coarse instant puffed rice, and a clean and non-sticky granular instant puffed rice semi-finished product uniform in size is obtained; finally, after high-temperature baking and puffing, the instant puffed rice finished product with the shape similar to traditional rice is obtained. In the preparation process, baking is adopted so that sterilization and enzyme deactivation can beachieved, it is ensured that the puffed rice is cooked thoroughly, and therefore the finished product is more fragrant.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an industrial production method of instant bubble rice crackers. Background technique [0002] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). It is tight and time-consuming to cook, but its slimming effect is remarkable. Compared with ordinary refined white rice, brown rice is richer in vitamins, minerals and dietary fiber, and is regarded as a green and healthy food. [0003] Modern nutritional research has found that the vitamin B and vitamin E in the rice bran and germ part of brown rice can improve human immune function, promote blood circulation, and help people eliminate depression and irritability, making people full of vitality. In addition, trace elements such as potassium, magnesium, zinc, iron, and manganese in brown rice are beneficial to the prev...

Claims

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Application Information

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IPC IPC(8): A23L7/165A23L5/20A23L7/152A23L5/10
CPCA23L5/10A23L5/21A23L7/152A23L7/165
Inventor 黄开荣邹水龙左祥云陈涛邓丽萍
Owner 抚州市永兴米业有限公司
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