A method for producing low-viscosity Paenibacillus polymyxa fermentation broth
The technology of polymyxa spore and fermentation liquid is applied to the fermentation medium of Paenibacillus polymyxa to produce low-viscosity Paenibacillus polymyxa fermentation liquid, which can solve the problem of increasing production cycle and cost, increasing the difficulty of processing fermentation liquid, Pseudoplasticity and other problems, to achieve the effect of reducing production cycle and cost, simplifying post-processing separation and purification process, and improving fermentation level
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[0012] The strain used to produce Paenibacillus polymyxa fermentation broth comes from Wuhan Kono Biotechnology Co., Ltd., named Paenibacillus polymyxa (BaciIllus polymyxa) KN-03, and the preservation number is CCTCC NO: M 2012077. One has been disclosed in the patent document of CN 104611254A, but the embodiments of the present invention are not limited to KN-03.
[0013] 1. Strain activation and seed cultivation
[0014] First, the KN-03 strain is subjected to strain activation and seed cultivation according to a conventional method to obtain a seed liquid, and the specific steps are as follows:
[0015] 1) Strain activation: Pick a ring of Paenibacillus polymyxa KN-03 and spread it on the slant medium, and place the inoculated slant in a water-proof constant temperature incubator at 30°C for 72 hours.
[0016] Slant medium: 20g glucose, 200g peeled potatoes (boil in tap water for 30min), 15g agar powder, 1000ml tap water, natural pH, mix the above materials and sterilize a...
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