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Making method of meat braised in soy sauce

A production method and technology of braised pork, applied in the field of food processing, can solve problems such as not being suitable for eating too much

Inactive Publication Date: 2019-05-03
孙海龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, braised pork tastes sweet, so it is not suitable to eat more, especially for patients with high blood sugar and high blood lipids.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] 1. Wash the pork belly with skin and cut into pieces, put it into a basin, add appropriate amount of water and cooking wine, soak for half an hour; rinse the dried hawthorn slices with water.

[0008] 2. Put the pork belly pieces and dried hawthorn slices in the previous step into a casserole, add enough water, the amount of water should cover the meat pieces by more than 3 inches.

[0009] 3. Boil on high heat for 20 minutes, skim off the surface foam in time; turn to low heat and boil slightly, and simmer slowly for about 2 hours.

[0010] 4. Then pour it into the wok, add 1 tablespoon of dark soy sauce, add some rock sugar, and continue to simmer for 20 minutes on low heat until the soup thickens.

[0011] 5. Cook until the juice is thick, add some salt to adjust the taste, and finally put sesame oil out of the pan.

Embodiment 2

[0013] 1. Wash the pork belly in hot water, cut into 2cm cubes, and marinate with cooking wine and soy sauce.

[0014] 2. Slice the ginger, cut the green onion into sections, and wash the cabbage heart for later use.

[0015] 3. Put the vegetable oil in the pot with high heat, and when it is 80% hot, add the pork belly and deep-fry until golden brown on both sides, remove it, and drain the oil.

[0016] 4. Leave an appropriate amount of oil in the pot, add sugar to fry the sugar, then add cooking wine, soy sauce, dried chili, ginger, onion, salt, monosodium glutamate, add appropriate amount of water, boil it, pour it into the pressure cooker, and then add the fried pork belly. Bring to a boil and pressurize for 20 minutes to take it out.

[0017] 5. Finally, fry the cabbage heart with bottom oil in the frying pan, stir-fry until it is raw and tasty, then put it on the bottom of the plate, then take the pork belly out of the pressure cooker, put it neatly on the plate, an...

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PUM

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Abstract

The invention relates to a food processing method, in particular to a making method of meat braised in a soy sauce, and discloses the making method of the meat braised in a soy sauce. According to food materials, streaky pork is used as a main material, and generally, when the streaky pork being interphase in fat and lean is selected, the effects are better. The cooking skill of the meat braised in a soy sauce is mainly used in a marmite. The making method is simple and easy to control.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of braised pork. Background technique [0002] Braised pork in brown sauce is a famous traditional dish. It tastes fat but not greasy, melts in the mouth, soft and sweet, and is suitable for all ages. On the other hand, braised pork is rich in collagen, which can promote the maintenance of skin elasticity and beauty. However, braised pork tastes sweet, so it is not suitable to eat more, especially for patients with high blood sugar and high blood lipids. Contents of the invention [0003] The invention relates to a food processing method, in particular to a preparation method of braised pork. [0004] A method for preparing braised pork in brown sauce, comprising: pork belly with skin, white sugar, light soy sauce, cooking wine, onion, garlic, ginger, salt, monosodium glutamate, etc. are prepared according to a certain ratio through processes such as marinating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L5/10
Inventor 孙海龙
Owner 孙海龙