Cooking method, device, cooking appliance and computer readable storage medium
A technology for cooking utensils and cooking methods, applied in computer control, instruments, simulators, etc., can solve problems such as the inability of cooking utensils to work, affect the user experience of cooking utensils, etc., and achieve the effect of reducing overflow and overflow phenomenon.
Pending Publication Date: 2019-05-03
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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[0003] In the related art, the fault detection device of the steam foam detection device is limited to judging whether the steam foam detection device fails, and after the steam foam detection device fails, the user needs to manually select the cooking control mode or observe whether the cooking utensil is overflowing, and some users may even It is believed that the cooking appliance is not working, which affects the user's experience of using the cooking appliance
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[0042] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0043] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.
[0044] Combine below Figure 1 to Figure 3 The cooking method according to the embodiment of the present invention will be specifically described.
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The invention provides a cooking method, device, cooking appliance and a computer readable storage medium. The cooking method comprises steps that before the start time of cooking materials, whether asteam foam detecting assembly has the fault information is detected; a corresponding cooling control method is determined for cooking according to the result of detecting whether the steam foam detecting assembly has the fault information. The method is advantaged in that especially when the steam foam detecting assembly is in fault, a user has no need to manually adjust cooking parameters, at this time, an automatic cooking control mode is low power cooking, so spillover in the cooking process can be reduced, and user experience is improved.
Description
technical field [0001] The present invention relates to the technical field of household appliances, in particular, to a cooking method, a cooking device, a cooking utensil and a computer-readable storage medium. Background technique [0002] Cooking appliances usually have a steam foam detection function, that is, during the cooking process of the cooking appliance, when the steam foam detection device detects foam overflow in the cooking cavity, it will generate a corresponding prompt message to prompt the user to manually reduce the heating power, or automatically trigger The heating element of the cooker reduces the heating power. [0003] In the related art, the fault detection device of the steam foam detection device is limited to judging whether the steam foam detection device fails, and after the steam foam detection device fails, the user needs to manually select the cooking control mode or observe whether the cooking utensil is overflowing, and some users may even...
Claims
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IPC IPC(8): G05B19/042A47J27/62
Inventor 何毅东
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD