Composition for promoting uric acid metabolism, improving gout and protecting joints and preparation method thereof
A joint protection and composition technology, applied in the field of medicine, can solve the problems of inconspicuous treatment effect, high price, and single effect, and achieve the effects of improving clinical drug efficacy, treating joint inflammation, and shortening treatment time
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Embodiment 1
[0032] A composition for promoting uric acid metabolism, improving gout, and protecting joints. The composition includes the following raw materials in parts by weight: 1 kg of marine fish oligopeptide, 2 kg of olive fruit extract, 25 kg of celery seed extract, Sour cherry extract 8kg, turmeric extract 0.3kg.
[0033] The preparation method of the composition of the present embodiment is as follows:
[0034] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0035] (2) The raw materials were mixed, crushed to a particle size of 80 mesh, extracted by adding absolute ethanol, concentrated, and dried at 70° C. to obtain the composition.
Embodiment 2
[0037] A composition for promoting uric acid metabolism, improving gout, and protecting joints. The composition is made of the following raw materials in parts by weight: 1.5625 kg of marine fish oligopeptide, 2.5 kg of olive fruit extract, and 30 kg of celery seed extract Parts, sour cherry extract 10kg, turmeric extract 0.5kg, maltodextrin 10.9375kg, peach powder 40.4kg, sucralose 0.6kg, citric acid 3.5kg.
[0038] The preparation method of the composition of the present embodiment is as follows:
[0039] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0040] (2) The raw materials were mixed, pulverized to a particle size of 100 mesh, extracted by adding absolute ethanol, concentrated, and dried at 75° C. to obtain the composition.
Embodiment 3
[0042] A composition for promoting uric acid metabolism, improving gout, and protecting joints. The composition includes the following raw materials in parts by weight: 2kg of marine fish oligopeptides, 3kg of olive fruit extract, 35kg of celery seed extract, Sour cherry extract 12kg, turmeric extract 0.7kg, maltodextrin 14kg, peach powder 42kg, sucralose 0.8kg, citric acid 4.5kg.
[0043] The preparation method of the composition of the present embodiment is as follows:
[0044] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0045] (2) The raw materials were mixed, crushed to a particle size of 120 mesh, extracted by adding absolute ethanol, concentrated, and dried at 80° C. to obtain the composition.
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