Energy-saving commercial electromagnetic cooker

Abstract

The invention relates to an energy-saving commercial electromagnetic cooker. The energy-saving commercial electromagnetic cooker comprises an electromagnetic cooker shell, an electromagnetic cooker bottom panel and an electromagnetic cooker upper panel, and the electromagnetic cooker bottom panel is provided with a filter core installment step hole. The energy-saving commercial electromagnetic cooker reduces the oil fume pollution to an internal assembly of the electromagnetic cooker, the replacement of a filter core is convenient, and the efficiency is improved.

Description

technical field [0001] The invention relates to an electromagnetic cooker, in particular to an energy-saving commercial electromagnetic cooker. Background technique [0002] Induction cooker is also called induction cooker. The principle of induction cooker is magnetic field induction eddy current heating. It is also the case that the temperature inside the induction cooker will be relatively high. If the heat is not dissipated in time, the internal circuit board will be burned. The utility model whose patent number is CN201620968711.2 provides a high-efficiency heat dissipation induction cooker, which includes a lower shell, a fan, an electromagnetic coil and a circuit board. The circuit board is provided with heating elements, and the lower shell is provided with An air duct and an air guide plate located in the air duct, the fan and the heating element are respectively located at both ends of the air duct, the electromagnetic coil is arranged in the air duct, and the air...

AI Technical Summary

Problems solved by technology

As we all know, people in our country mostly use cooking methods such as steaming, boiling, frying, and frying, which cause very serious kitchen fumes. The heat dissipation structure of induction cookers is similar to that of computers, especially notebooks, but the working environment of computers or notebooks is not in the fumes. In the environment, this will cause more oil fume and oil stains to be deposited inside the induction cooker, which will seriously affect the work of the induction cooker over a long period of time. Therefore, reducing the deposition or adhesion of oil fume in the induction cooker will definitely greatly reduce the energy consumption of the induction cooker. Therefore, the design A kind of energy-saving induction cooker that can eliminate oil fume deposition is very necessary

[0004] figure 1 It is an induction cooker 1 previously invented and applied for by the applicant, including a heating element 2, a heating element mounting plate 3, a heat dissipation metal fin plate 4, a main air intake fan 5, a sub-intake module 6, a heat dissipation air outlet 7, and an operation panel 8 , power cord 9, detachable module 10, fixed module 11, this kind of induction cooker can reduce the deposition and adhesion of oil fume inside the induction cooker, but it mainly relies on the sub-inlet module 6 to filter the oil fume, and the sub-intake module 6 is set in the induction cooker Internal, inconvenient to disassemble and replace

[0005] In addition, the inventor of the present invention has also searched for public information provided by the State Intellectual Property Office http: / / www.pss- system.gov.cn / A search was performed on , but no particularly relevant prior art was found

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