Method for fermenting pig fodder through microbial flora

A technology of microbial flora and fermented pig feed, which is applied in the field of pig feed, can solve the problems of excessive residues of harmful substances, affecting the quality of pork products, affecting the health of the body, etc., to enhance disease resistance, improve animal immunity, and reduce cholesterol levels Effect

Inactive Publication Date: 2019-05-21
广西富丽乡生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, in the production of pork pigs, the excessive use of antibiotics and the abuse of prohibited items due to quick success and quick profit, the harmful substance residues in animal food may exceed the standard, seriously affecting the quality of pork products, thereby affecting people's health

Method used

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  • Method for fermenting pig fodder through microbial flora

Examples

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Effect test

Embodiment 1

[0034] A method for fermenting pig feed with microbial flora, comprising the following steps:

[0035] (1) get the following raw materials according to parts by weight: 50 parts of soybean meal; 40 parts of rice bran; 35 parts of sweet potato dregs; 20 parts of distiller's grains; 35 parts of corn flour; 10 parts of molasses; The molasses is the molasses remaining after the sucrose crystal white sugar in the cane sugar factory, or the molasses remaining after the sugar beet and sweet sorghum stalks make sugar crystal white sugar. The molasses does not add water and is placed in a sealed container; the Chinese herbal medicine powder is dried The honeysuckle, the purslane, the Commelina officinalis, the gardenia, the dried tangerine peel and the thorn grass are obtained by pulverizing after mixing according to any weight ratio;

[0036] (2) mixing soybean meal, rice bran, sweet potato dregs, distiller's grains and corn flour and pulverizing, adding molasses and table salt to the...

Embodiment 2

[0048] A method for fermenting pig feed with microbial flora, comprising the following steps:

[0049] (1) get the following raw materials according to parts by weight: 65 parts of soybean meal; 55 parts of rice bran; 45 parts of sweet potato residue; 30 parts of distiller's grains; 50 parts of corn flour; 14 parts of molasses; 8 parts of Chinese herbal medicine powder and 2 parts of table salt, for subsequent use; The molasses is the molasses remaining after the sucrose crystal white sugar in the cane sugar factory, or the molasses remaining after the sugar beet and sweet sorghum stalks make sugar crystal white sugar. The molasses does not add water and is placed in a sealed container; the Chinese herbal medicine powder is dried The honeysuckle, the purslane, the Commelina officinalis, the gardenia, the dried tangerine peel and the thorn grass are obtained by pulverizing after mixing according to any weight ratio;

[0050] (2) mixing soybean meal, rice bran, sweet potato dreg...

Embodiment 3

[0062] A method for fermenting pig feed with microbial flora, comprising the following steps:

[0063] (1) get the following raw materials according to parts by weight: 75 parts of soybean meal; 70 parts of rice bran; 55 parts of sweet potato residue; 40 parts of distiller's grains; 55 parts of corn flour; 15 parts of molasses; 10 parts of Chinese herbal medicine powder and 3 parts of table salt, for subsequent use; The molasses is the molasses remaining after the sucrose crystal white sugar in the cane sugar factory, or the molasses remaining after the sugar beet and sweet sorghum stalks make sugar crystal white sugar. The molasses does not add water and is placed in a sealed container; the Chinese herbal medicine powder is dried The honeysuckle, the purslane, the Commelina officinalis, the gardenia, the dried tangerine peel and the thorn grass are obtained by pulverizing after mixing according to any weight ratio;

[0064] (2) mixing soybean meal, rice bran, sweet potato dre...

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Abstract

The invention relates to the technical field of pig fodder, in particular to a method for fermenting pig fodder through microbial flora. According to the method, raw materials such as bean pulp, ricebran, sweet potato residues, distillers' grains, corn flour and Chinese herbal medicine powder are fermented through the microbial flora for making the pig fodder, through the fermentation, the conversion efficiency of the fodder is increased, the quality of the fodder is improved, the taste of the fodder is improved, so that the fodder becomes crisp and soft, and the palatability is improved; meanwhile, the content of antinutritional factors and harmful microorganisms in the raw materials is lowered, and the breeding cost is lowered. The made pig fodder is good in palatability and convenientto digest, feeding of the fine fodder is reduced, the cost is lowered, weight increase of live pigs is effectively promoted, and the pork quality is improved, so that the pork is fresh, tender and delicious. After the pigs eat the fodder, the immunity of the pigs is improved, diseases are reduced, the appetite can be improved, the intake amount is increased, and the pork quality is improved.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to a method for fermenting pig feed by microbial flora. Background technique [0002] With the improvement of people's living standards, the demand for green food and pollution-free food is getting higher and higher. Pork and its organs, as the traditional meat of the Chinese people, have attracted more and more attention. At present, there are many types of commonly used feed for pigs, which are divided into seven categories according to nutrition: protein feed, energy feed, roughage, green feed, silage, mineral feed and feed additives. Although various feeds have their own unique effects, there are also requirements for the feed mix of different breeds of pigs, especially the anti-nutritional factors in plant, animal and mineral substances are not conducive to the digestion and absorption of pigs. At the same time, in the production of pork pigs, excessive use of antibiotics and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/12A23K10/37A23K10/38A23K10/30A23K20/163C12N1/00
CPCY02P60/87
Inventor 秦丽
Owner 广西富丽乡生物科技有限公司
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