Method for identifying flue-cured tobacco aroma type
A technology of flue-cured tobacco and flavor type, which is applied in the field of identifying flue-cured tobacco flavor type, which can solve the problems that it is difficult to objectively evaluate the characteristics of flue-cured tobacco flavor type, and achieve the effect of accurate detection results
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[0067] Taking the classification and identification of three flavor types of flue-cured tobacco in a typical base unit in Guizhou as an example.
[0068] (1) Single-material tobacco rolling and sensory evaluation of typical flue-cured tobacco samples:
[0069] a) Sample preparation: A total of 62 samples of B2F (Shangju 2) and C3F (Zhongju 3) of the main base units of China Tobacco Guizhou were collected in 2015 and 2016. The tobacco stems were removed, and the flue-cured tobacco sample was evenly divided into 4 parts according to the quartering method, one of which was crushed and sieved for the detection of the content of aroma components. The other part was shredded and prepared as a single cigarette (rolling 20 pieces / each sample) for sensory quality evaluation and smoking. The basic information of the samples is shown in Table 1.
[0070] Table 1 Basic information of flue-cured tobacco samples
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[0073] b) Sensory evaluation of typical samples: 7...
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