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A kind of automatic frying and roasting production system and production method of green leafy food materials

A production system, frying technology, applied in the fields of food science, food processing, application, etc., can solve the problems of double-sided oiling of ingredients, low degree of automation, low processing efficiency, etc., and achieve high degree of automation and large processing capacity. , the effect of thorough cleaning

Active Publication Date: 2021-12-21
YUNNAN LONGYUN DAYOU IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The baking production process of green leafy ingredients in the prior art has a low degree of automation, low processing efficiency, troublesome oiling on both sides of the ingredients, and poor flavor, which cannot meet market demand

Method used

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  • A kind of automatic frying and roasting production system and production method of green leafy food materials
  • A kind of automatic frying and roasting production system and production method of green leafy food materials
  • A kind of automatic frying and roasting production system and production method of green leafy food materials

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The production method of the automatic frying and roasting production system for green leafy ingredients is to cut off the roots of the green leafy ingredients first, then clean them, then spray cooking oil on both sides of the ingredients, then brand the ingredients on one or both sides, and then fry the ingredients with oil. The frying temperature is 100°C, and the frying time is 10 minutes.

Embodiment 2

[0055] The production method of the automatic frying and roasting production system for green leafy ingredients is to cut off the roots of the green leafy ingredients first, then clean them, then spray cooking oil on both sides of the ingredients, then brand the ingredients on one or both sides, and then fry the ingredients with oil. The frying temperature is 200°C, and the frying time is 40 minutes.

Embodiment 3

[0057] The production method of the automatic frying and roasting production system for green leafy ingredients is to cut off the roots of the green leafy ingredients first, then clean them, then spray cooking oil on both sides of the ingredients, and then brand the ingredients on one or both sides, and then fry the ingredients with oil. The frying temperature is 150°C, and the frying time is 25 minutes.

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Abstract

The invention discloses an automatic frying and roasting production system for green leafy food materials, which includes a cleaning device, a lifting conveying device, a vibrating material distribution device, a double-sided oiling device, a branding device, and a three-dimensional conveying frying and roasting device arranged in sequence; the production system of the present invention It has the advantages of high degree of automation and large processing capacity. The invention also discloses a production method of an automatic frying and roasting production system for green leafy ingredients. First, the roots of the green leafy ingredients are cut off, then cleaned, and then edible oil is sprayed on both sides of the ingredients, and then one or both sides of the ingredients are branded. Then fry and roast the ingredients; the production method of the present invention imprints one or both sides of the ingredients, which not only enhances the roasted flavor, but also improves the visual aesthetics of the finished product; At the same time, the finished product has a unique roasted flavor.

Description

technical field [0001] The invention belongs to the technical field of vegetable processing, and in particular relates to an automatic frying and roasting production system for green leafy food materials and a production method thereof. Background technique [0002] Common green leafy ingredients include leeks, green vegetables, etc., which are widely cultivated in most areas of our country. Green leafy ingredients not only have a unique flavor, but also have high nutritional value. Green leafy ingredients have a unique roasted flavor after being roasted, delicious and appetizing, and can be eaten directly or used as ingredients in dishes, such as roasted leeks, etc. Therefore, they are more and more favored by the food industry. The baking production process of green leafy food materials in the prior art has a low degree of automation, low processing efficiency, cumbersome oiling on both sides of the food material, and poor flavor, which cannot meet market demand. For thi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L5/10A23N12/02
Inventor 刘绍龙胡子云
Owner YUNNAN LONGYUN DAYOU IND CO LTD
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