An automatic frying and roasting production system of eggplant food materials and its production method

A production system and food material technology, applied in baking, food science, food processing, etc., can solve problems such as troublesome, low processing efficiency, and low degree of automation

Active Publication Date: 2021-09-10
YUNNAN LONGYUN DAYOU IND CO LTD
View PDF12 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The baking production process of eggplant food materials in the prior art has a low degree of automation, low processing efficiency, and poor flavor, which cannot meet market demand; some food materials need to be cut into various shapes, and the machine needs to be shut down when switching the cutting shape , it is very troublesome to replace the corresponding cutting equipment

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • An automatic frying and roasting production system of eggplant food materials and its production method
  • An automatic frying and roasting production system of eggplant food materials and its production method
  • An automatic frying and roasting production system of eggplant food materials and its production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The production method of the automatic frying and roasting production system of eggplant ingredients is to pre-clean the eggplant ingredients first, then wash them, then cut them into long slices, round slices or diced strips, spray edible oil on both sides of the ingredients, and then separate the ingredients Fry on one side or both sides, and then fry the ingredients with oil at a temperature of 200°C for 10 minutes.

Embodiment 2

[0057] The production method of the automatic frying and roasting production system of eggplant ingredients is to pre-clean the eggplant ingredients first, then wash them, then cut them into long slices, round slices or diced strips, spray edible oil on both sides of the ingredients, and then separate the ingredients Fry on one side or both sides, and then fry the ingredients with oil at a temperature of 300°C for 20 minutes.

Embodiment 3

[0059] The production method of the automatic frying and roasting production system of eggplant ingredients is to pre-clean the eggplant ingredients first, then wash them, then cut them into long slices, round slices or diced strips, spray edible oil on both sides of the ingredients, and then separate the ingredients Fry on one side or both sides, and then fry the ingredients with oil at a temperature of 250°C for 15 minutes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an automatic frying and roasting production system for eggplant food materials, which comprises a cleaning device, a lifting conveying device, a food material distributing device, a material cutting device, a first material guiding and conveying device, a second material guiding and conveying device, a vibrating cloth device, double-sided oiling device, branding device, and frying device; the production system of the present invention has the advantages of high degree of automation and large processing capacity. The invention also discloses a production method of an automatic frying and roasting production system for eggplant ingredients. The eggplant ingredients are pre-cleaned first, then cleaned, and then cut into long slices, round slices or strips, and then both sides of the ingredients are cleaned. Spray edible oil, then brand the ingredients on one or both sides, and then fry and roast the ingredients; the production method of the present invention performs branding on one or both sides of the ingredients, which not only enhances the roasted flavor, but also improves the quality of the finished product. The visual aesthetics of the finished product; and, while ensuring the roasted quality of the finished product, the finished product can form a unique roasted flavor.

Description

technical field [0001] The invention belongs to the technical field of vegetable processing, and in particular relates to an automatic frying and roasting production system for eggplant food materials and a production method thereof. Background technique [0002] Common eggplant ingredients include tomato, purple eggplant, long eggplant, etc., which are widely cultivated in most areas of our country. Nightshade ingredients not only have unique flavor, but also have high nutritional value. Solanaceous ingredients have a unique roasted flavor after being roasted, delicious and appetizing. They can be eaten directly or used as ingredients in dishes, such as roasted tomatoes that are often used in Western food. Therefore, they are more and more popular in the food industry. favor. The baking production process of eggplant food materials in the prior art has a low degree of automation, low processing efficiency, and poor flavor, which cannot meet market demand; some food materi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23N12/02A23P30/20A21B5/08
CPCA21B5/085A23N12/02A23L19/05A23P30/20
Inventor 刘绍龙胡子云
Owner YUNNAN LONGYUN DAYOU IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products