A new method for cultivating Morchella sporocarp without secondary nutrition bag

Abstract

A new method for cultivating hickory chick sporocarp without secondary nutrition bag, firstly carry out strain production, including strain bag making, inoculation and strain cultivation, and then carry out strain cultivation, including setting up a shady greenhouse and carrying out land cultivation in the greenhouse Pre-treatment, soil preparation and soil pre-wetting, and then cut the cultured bacteria bag along the middle inoculation position along the cross-section, put the cut side of the bacteria bag down, and place it close to the box surface, so that the mycelia and soil Full contact, followed by effective fruiting management. The present invention adopts an integrated cultivation method in which the strains are in direct contact with the nutrient-rich compartment surface, directly provides foreign aid nutrition through the compartment surface, no need to place additional foreign aid nutrition packages, and only needs to sow once, which greatly simplifies the cultivation process and saves manpower More importantly, it avoids the pollution problem that is easily caused by placing foreign aid nutrition bags twice, and greatly reduces the cost of planting.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation methods. Background technique [0002] Morchella spp. belongs to the genus Morchella of the family Ascomycota, the class Ascomycota, the order Discobacteria, and the Morchella family. Morchella is a collective name for fungi of the genus Morchella, which is divided into three branches, namely the black morel branch, the yellow morel branch and the red morel branch. Currently, 68 phylogenetic species have been reported under its genus. [0003] Traditional morel field cultivation methods, such as figure 1 As shown, the strains covered with nutritious mycelium are crushed and spread in the field, and then covered with soil. After the mycelium grows all over the ground, a secondary nutrient package is placed on the ground to supplement the growth of mycelium and subsequent fruiting. Nutrients, covering film and other steps are required, not only the process is cumbersome and the ...

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Problems solved by technology

[0003] Traditional morel field cultivation methods, such as figure 1 As shown, the strains covered with nutritious mycelium are crushed and spread in the field, and then covered with soil. After the mycelium grows all over the ground, a secondary nutrient package is placed on the ground to supplement the growth of mycelium and subsequent fruiting. Nutrients, covering film and other steps are required, not only the process is cumbersome and the process is complicated, but also the bacteria and the secondary nutrition package are easily infected by bacteria in the air and soil, which increases the cost of planting and affects the yield

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