Healthy light beer saccharification formula, obtained beer and preparation method thereof

A technology of beer and health, applied in the field of beer, can solve the problems of low carbohydrate, low calorie, non-healthy light beer, etc., and achieve the effect of refreshing taste and easy drinking

Active Publication Date: 2020-07-10
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention proposes a healthy light beer saccharification formula, the obtained beer and its preparation method. The beer is close to ordinary lager in terms of flavor substances, alcohol content and mouthfeel, and has the characteristics of low calorie and low carbohydrates at the same time. At present, there is no healthy light beer in China

Method used

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  • Healthy light beer saccharification formula, obtained beer and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0039] Using barley malt (20% of Australian malt, 20% of added malt, 9% of wheat malt, and 1% of caramel malt) and water as raw materials, it is crushed→saccharified→filtered→boiled (add hops in 3 times, add 50% high at the end of boiling) RDF syrup to wort concentration 18°P) → whirling sedimentation → cooling → oxygenation → adding the following yeast → fermentation → filtration → sterilization → 7.5°P healthy Light beer is obtained.

Embodiment 2

[0041] Using barley malt (30% of Australian malt, 22% of added malt, 7% of wheat malt, and 1% of caramel malt) and water as raw materials, it is crushed→saccharified→filtered→boiled (add hops in 3 times, add 40% high RDF syrup to wort concentration of 16°P) → whirling sedimentation → cooling → oxygenation → adding the following yeast → fermentation → filtration → sterilization → 7.5°P healthy Light beer.

Embodiment 3

[0043] Using barley malt (20% of Australian malt, 20% of added malt, 9% of wheat malt, and 1% of caramel malt) and water as raw materials, it is crushed→saccharified→filtered→boiled (add hops in 3 times, add 50% high at the end of boiling) RDF syrup to saccharified wort concentration of 18°P) → cyclone sedimentation → cooling → oxygenation → adding the following yeast → fermentation → filtration → sterilization → 7.0°P healthy Light beer is obtained.

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PUM

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Abstract

A light beer mashing formula, a beer produced therefrom, and a preparation method therefor, constituted by malt and a syrup of a high real degree of fermentation, where the malt is constituted by malted barley, malted wheat, and roasted caramel malt, the real degree of fermentation of the syrup is ≥ 89%, the concentration of the mashing wort prepared from the formula is 16-18 °P, the bitterness of same is 12-15 EBC, and the extreme degree of fermentation of the wort is ≥ 84%.

Description

technical field [0001] The invention belongs to the technical field of beer, and in particular relates to a healthy light beer saccharification formula, the obtained beer and a preparation method thereof. Background technique [0002] In recent years, with people's pursuit of a healthy lifestyle, the health appeal of beer products has become higher and higher, and some low-carbohydrate (carbohydrate in 1g / 100ml-2g / 100ml) -115kJ / 100ml) of Light beer products. [0003] At present, there are usually two production methods of low-carbohydrate beer in the international market: first: increase the dilution rate, and achieve the purpose of reducing carbohydrates and calories by reducing the concentration of the original wort to 6-7.5°P, but the original wort The concentration decreases and the dilution ratio increases, resulting in a decrease in beer flavor substances and alcohol content, making the beer more watery and bland, and reducing the drinkability of beer; second: increas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C7/01C12C7/04C12C11/00
CPCC12C7/01C12C7/04C12C11/00
Inventor 尹花董建军邢磊常宗明钱中华胡孝丛胡淑敏刘晓琳余俊红闫鹏
Owner TSINGTAO BREWERY
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