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Menu cooking sorting adjustment method and device based on a cooking platform

A sorting adjustment and menu technology, applied in instruments, data processing applications, calculations, etc., can solve problems such as cumbersome processes, affecting user experience, and inability to customize and adjust the cooking sequence list, so as to achieve the effect of optimizing user experience

Active Publication Date: 2019-06-11
GUANGZHOU FUGANG WANJIA INTELLIGENT TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the cooking order list cannot be customized and adjusted, once the cooking order of the dishes is set by mistake, the cooking task of the corresponding dish can only be deleted and the cooking task can be re-established
The process is relatively cumbersome and affects the user experience. Therefore, providing a cooking platform-based menu cooking sorting adjustment method is a technical issue worth exploring in the field of smart kitchens.

Method used

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  • Menu cooking sorting adjustment method and device based on a cooking platform

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Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 provides a method for adjusting menu cooking order based on a cooking platform, such as figure 1 shown, including the following steps:

[0027] S1 task creation step, obtain the names of several dishes selected by the user for cooking and the corresponding cooking time selection information, and create a cooking task in the cooking sequence list corresponding to the cooking area and / or reservation area;

[0028] S2 sorting and adjusting step, obtaining the user's adjustment request corresponding to the cooking task, if the cooking task to be adjusted is adjusted to the cooking zone, insert the cooking task to be adjusted into the corresponding position of the task queue of the cooking zone according to the adjustment request, if a cooking task conflict occurs at this time, An adjustment plan is provided for the user to choose to adjust the cooking task conflict; if the cooking task to be adjusted is adjusted to the reservation area, a time period that can b...

Embodiment 2

[0037] Embodiment 2 provides a menu cooking sorting adjustment system based on a cooking platform, including a task creation module and a sorting adjustment module; The sequence list establishes cooking tasks corresponding to the cooking zone and / or reservation zone; the sorting adjustment module is used to obtain the adjustment request of the cooking task, and if the cooking task is adjusted in the cooking zone, insert the cooking task into the corresponding position of the task queue of the cooking zone according to the user adjustment request , at this time, if a cooking task conflict occurs in the reservation area, the conflicting cooking task is adjusted according to the user's selection; if the cooking task is adjusted in the reservation area, a reservation time period is provided for the user to choose and adjust according to the user's adjustment request.

[0038] The cooking platform-based menu cooking sequence adjustment system of this embodiment specifically implemen...

Embodiment 3

[0040] Embodiment 3 discloses an electronic device, the electronic device includes a processor, a memory, and a program, wherein one or more of the processor and the memory can be used, and the program is stored in the memory and is configured to be executed by the processor, When the processor executes the program, a cooking platform-based menu cooking order adjustment method in Embodiment 1 is implemented. The electronic device may be a series of electronic devices such as a mobile phone, a tablet computer, a human-computer interaction terminal, and the like.

[0041] An electronic device based on a menu cooking sequence adjustment method in this embodiment adjusts the cooking tasks in the cooking order list through user adjustment requests, provides cooking areas and reserved areas for users to choose and adjust, and when cooking task conflicts occur, feedback The user can adjust the selected plan, and avoid the conflict of cooking tasks through interaction, so that the user...

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Abstract

The invention discloses a menu cooking ordering adjustment method based on a cooking platform, and the method comprises a task establishment step: obtaining names of a plurality of dishes selected bya user for cooking and corresponding cooking time selection information, and establishing a cooking task in a cooking sequence list corresponding to a cooking area and / or a reservation area; In the sorting adjustment step, adjustment requests of the cooking tasks are obtained, if the cooking tasks are adjusted in the cooking area, the cooking tasks are inserted into the corresponding positions ofthe task queue of the cooking area according to the adjustment requests of the user, and if the reservation area generates cooking task conflicts, the conflict cooking tasks are adjusted according toselection of the user; and if the cooking task is adjusted in the reservation area, providing a reservation time period for the user to select and adjust according to the user adjustment request. According to the menu cooking ordering adjustment method and device based on the cooking platform, cooking task conflicts are avoided through interaction, a user can well order dishes in a cooking mode, and the user experience is further optimized.

Description

technical field [0001] The invention relates to the field of smart kitchens, in particular to a method and device for adjusting menu cooking order based on a cooking platform. Background technique [0002] With the advancement of intelligent technology and automation technology, the technology of kitchen automation equipment has also received attention. However, most of the current kitchen intelligent solutions focus on the intelligent improvement of a single link, mainly focusing on the intelligence of the cooking link, such as automatic cooking machines, automatic cooking machines, etc. These devices have undoubtedly improved the intelligence of the kitchen and reduced the labor intensity of cooks. However, these cooking devices still require strong human intervention before or after cooking. Be truly automated. For this reason, people are working on developing a highly intelligent automatic cooking platform, so that it can use pre-stored recipes for automatic cooking a...

Claims

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Application Information

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IPC IPC(8): G06Q50/12
Inventor 傅峰峰
Owner GUANGZHOU FUGANG WANJIA INTELLIGENT TECH CO LTD
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