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Full-automatic thin bean curd sheet forming processing device

A technology for forming and processing tofu skin, which is applied in the field of automatic tofu skin forming and processing equipment, can solve the problems of easy position deviation, waste, and easy breakage, etc., to prevent position deviation, high effective utilization rate, and reduce production costs Effect

Active Publication Date: 2019-06-14
永康市福正食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of fully automatic bean curd skin forming processing device, to solve the problem that the traditional bean curd skin processing equipment proposed in the above background technology is prone to breakage during the processing process, resulting in waste products and serious waste. Moreover, the traditional tofu skin processing equipment needs to be operated manually, and cannot be processed fully automatically, which increases the labor intensity and labor cost of the staff. At the same time, when the tofu skin is collected on the roller, the position is prone to deviation. The problem that the collection of tofu skin is uneven and affects the appearance

Method used

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  • Full-automatic thin bean curd sheet forming processing device
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  • Full-automatic thin bean curd sheet forming processing device

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Embodiment Construction

[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0024] See Figure 1-6 , The present invention provides a technical solution: a fully automatic tofu skin forming and processing device, including a chassis 1, a fixed tank 2, a soybean milk tank 3, a roller 4, a liquid level sensor 5, a primary frame 6, a secondary frame 7. Primary guide roller 8, roller seat 9, primary belt roller 10, primary belt 11, helical gear 12, primary drive motor 13, cloth 14, tertiary frame 15, secondary belt ...

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Abstract

The invention discloses a full-automatic thin bean curd sheet forming and processing device which comprises a case. A fixing groove is fixedly formed in the upper end of the case, a soybean milk poolis fixedly arranged in the fixing groove, a heater is fixedly arranged at the bottom of the soybean milk pool, a rotating roller is rotatably connected to the left side in the soybean milk pool, a liquid level sensor is fixedly installed on the left side in the soybean milk pool, and helical gears are fixedly arranged on an output shaft of a three-stage driving motor and at one end of a material receiving roller. According to the full-automatic thin bean curd sheet forming and processing device, the whole soybean milk is fully automatically processed and formed into a thin bean curd sheet, labor is not needed, workers are decreased, and the production cost is reduced. In addition, compared with a traditional mode, in the mode that the bean curd sheets are adsorbed by cloth to collect the bean curd sheets, the phenomenon is greatly decreased that the bean curd sheet breaks, the bean curd sheet and the louver cloth are limited by limiting sheets, and the position deviation of the bean curd sheets and the louver cloth is prevented. The bean curd sheet and the louver cloth are integrally arranged, so that the bean curd sheet is more attractive.

Description

Technical field [0001] The invention relates to the technical field of diving equipment, in particular to an automatic tofu skin forming and processing device. Background technique [0002] The main raw materials of tofu skin are soybeans and glutinous rice. It is a famous traditional snack in Wuhan, Hubei Province. It is mostly used for breakfast and has rich nutritional value. It contains rich high-quality protein and a large amount of lecithin. It prevents hardening of blood vessels and prevents cardiovascular diseases. It protects the heart, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is very effective for the growth of bones in the second and the elderly. [0003] The processing of tofu skin is relatively simple, and the soy milk can be heated to become tofu skin. However, traditional tofu skin processing equipment is prone to breakage during the processing process, resulting in waste products and serious waste, and traditional tofu skin ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 裘项跃
Owner 永康市福正食品有限公司
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