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Rhizoma polygonati noodle and preparation method thereof

A sealwort and noodle technology, applied in the direction of food science, etc., can solve the problem of not including the conditioning effect of medicine, and achieve the effect of good conditioning effect

Inactive Publication Date: 2019-06-18
湖南天岳黄精生态产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary noodles are mainly used as a staple food and filling, and do not contain some medicinal conditioning effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A sealwort noodles, comprising the following raw materials in parts by weight: 200 parts of flour, 0.8 part of sealwort, and 0.5 part of flavoring agent, wherein the flavoring agent is carrot extract.

[0018] The preparation method of this Huang Jing noodles, it may further comprise the steps:

[0019] Step 1: Wash, dry and slice Polygonatum, add 60 parts by weight of water and boil for 30 minutes, filter to obtain the filter residue and filtrate, then boil and concentrate the filtrate to a concentrated solution of 35 parts by weight, and dry the obtained filter residue Dried and crushed into Polygonatum micropowder;

[0020] Step 2, wash the vegetables or fruits, process them in a juice extractor, and pass through a 100-mesh sieve to obtain the flavoring agent;

[0021] Step 3, taking flour and adding the concentrate, flavoring agent and water obtained in the above steps to knead the dough to obtain dough;

[0022] Step 4: Press or roll the dough obtained in Step 3,...

Embodiment 2

[0024] A sealwort noodles, comprising the following raw materials in parts by weight: 300 parts of flour, 1.2 parts of sealwort, and 1.5 parts of flavoring agent, wherein the flavoring agent is carrot extract.

[0025] The preparation method of this Huang Jing noodles, it may further comprise the steps:

[0026] Step 1, wash, dry and slice Polygonatum, add 80 parts by weight of water and boil for 25 minutes, filter to obtain the filter residue and filtrate, then boil and concentrate the filtrate into a concentrated solution of 20 parts by weight, and dry the obtained filter residue Dried and crushed into Polygonatum micropowder;

[0027] Step 2, wash the vegetables or fruits, process them in a juice extractor, and pass through a 200-mesh sieve to obtain the flavoring agent;

[0028] Step 3, taking flour and adding the concentrate, flavoring agent and water obtained in the above steps to knead the dough to obtain dough;

[0029] Step 4: Press or roll the dough obtained in Ste...

Embodiment 3

[0031] A sealwort noodles, comprising the following raw materials in parts by weight: 230 parts of flour, 2 parts of sealwort, and 5 parts of flavoring agent, wherein the flavoring agent is carrot extract.

[0032] The preparation method of this Huang Jing noodles, it may further comprise the steps:

[0033] Step 1, wash, dry and slice Polygonatum, add 100 parts by weight of water and boil for 15 minutes, filter to obtain the filter residue and filtrate, then boil and concentrate the filtrate to a concentrated solution of 25 parts by weight, and dry the obtained filter residue Dried and crushed into Polygonatum micropowder;

[0034] Step 2, wash the vegetables or fruits, process them in a juice extractor, and pass through a 300-mesh sieve to obtain the flavoring agent;

[0035] Step 3, taking flour and adding the concentrate, flavoring agent and water obtained in the above steps to knead the dough to obtain dough;

[0036] Step 4: Press or roll the dough obtained in Step 3, ...

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PUM

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Abstract

The invention discloses a rhizoma polygonati noodle, which comprises the following raw materials in parts by weight: 200-300 parts of flour, 0.8-2 parts of rhizoma polygonati and 0.5-5 parts of a flavoring agent, wherein the flavoring agent is vegetable or fruit extract solution. The preparation method of the rhizoma polygonati noodle comprises the following steps of: cleaning rhizoma polygonati,oven drying, slicing, adding water and boiling to obtain filter residue and concentrated solution; cleaning vegetable or fruit, and processing in a juicer to obtain the flavoring agent; adding the concentrated solution, the flavoring agent and water into flour, and kneading; spraying micro rhizoma polygonati powder when dough is pressed or rolled. According to the preparation method, rhizoma polygonati is decocted to obtain concentrated solution, combining with a flavoring agent, water is replaced with the concentrated solution and the flavoring agent for dough, nutrient substances are fully and uniformly mixed into dough, so that the prepared noodle has effects of tonifying spleen and moistening lung, contains rich vitamins, and has a good conditioning effect on viscera of a human body.

Description

technical field [0001] The invention relates to the field of food, in particular to a sealwort noodle and a preparation method thereof. Background technique [0002] Polygonatum is a plant with medicinal value, which has the functions of nourishing the spleen, moistening the lungs and promoting body fluid. Noodles are a kind of noodles made of grains or beans that are ground into powder, added with water, and formed into dough, and then either pressed or rolled into sheets and then cut or pressed, or made into strips or small pieces by kneading, pulling, pinching, squeezing, etc. Flaky, and finally boiled, fried, braised, and fried as a food. Ordinary noodles are mainly used as a staple food and filling, and do not contain some medicinal conditioning effects. [0003] The information disclosed in this Background section is only for enhancing the understanding of the general background of the present invention and should not be taken as an acknowledgment or any form of sugg...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L27/12A23L27/10A23L7/109
Inventor 方遒
Owner 湖南天岳黄精生态产业有限公司
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