Steaming and boiling device in bamboo product processing
A technology for cooking devices and bamboo products, which is applied in the manufacture of tools, wood processing appliances, reed/straw treatment, etc., which can solve the problems of poor cooking effect, increased workload of workers, troublesome operation, etc., and achieve good cooking effect and simple structure , the effect of convenient operation
Inactive Publication Date: 2019-06-18
蓝家恩
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Problems solved by technology
[0002] Bamboo products refer to products made of bamboo as raw materials. Before bamboo is made into products, bamboo needs to be steamed, because bamboo is rich in various organic components, sugar, and bamboo contains various insects. Therefore, bamboo should be cleaned before use. It must be carbonized after high-temperature cooking. The current cooking method is to directly throw the bamboo into the cooking pot for cooking, which leads to poor cooking effect. In addition, after the processing is completed, workers need to take out the bamboo from the cooking pot. The operation is more troublesome, and increased worker workload
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[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.
[0017] refer to Figure 1-3 , a cooking device in the processing of bamboo products, comprising a tank body 26, the upper end of the tank body 26 is hinged with a cover body 20, the junction of the cover body 20 and the tank body 26 is provided with a hasp lock 22, the cover body 20 and the tank body 26 A sealing ring 21 is provided at the joint, and a vent valve 19 is provided on one side of the cover body 20, and the vent valve 19 runs through the cover body 20 and the sealing ring 21. A drain pipe 24 is provided on the bottom side of the tank body 26, and a drain pipe 24 is provided on the drain pipe 24. The water valve 23, when in use, the cover body 20 can be op...
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The invention relates to the technical field of a processing device, in particular to a steaming and boiling device in bamboo product processing. The steaming and boiling device comprises a tank body,wherein a water charging pipe is arranged at one side of the bottom of the tank body; a water valve is arranged on the water discharging pipe; an insulation heating pipe is horizontally arranged on the inner wall under the tank body; grooves are formed in the inner walls of two sides of the tank body; a sliding unit is arranged in each groove; a support plate is horizontally arranged at the upperside inside the tank body; cavities are formed in two ends of the support plate; a first support plate is glidingly arranged in each cavity; one end of the first support rod is provided with a clampblock; the other end of the first support rod is fastened and connected with a second support rod through a connecting mechanism; a plurality of ventilation holes are formed in the support plate; a plurality of position limiting grooves are formed in the support plate; a position limiting mechanism is arranged at each of two ends of the position limiting grooves. The steaming and boiling device has the advantages that the structure is simple; the operation is convenient; the steaming and boiling effects are good.
Description
technical field [0001] The invention relates to the technical field of processing devices, in particular to a cooking device in bamboo product processing. Background technique [0002] Bamboo products refer to products made of bamboo as raw materials. Before bamboo is made into products, bamboo needs to be steamed, because bamboo is rich in various organic components, sugar, and bamboo contains various insects. Therefore, bamboo should be cleaned before use. It must be carbonized after high-temperature cooking. The current cooking method is to directly throw the bamboo into the cooking pot for cooking, which leads to poor cooking effect. In addition, after the processing is completed, workers need to take out the bamboo from the cooking pot. The operation is more troublesome, and Increased worker workload. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings in the prior art, and propose a cooking device in bamboo product pr...
Claims
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Inventor 蓝家恩
Owner 蓝家恩