Cooking appliance and method for controlling cooking appliance

A technology for cooking utensils and control methods, which is applied to cooking utensils, household utensils, kitchen utensils, etc. It can solve the problems of many parts, complex structures, high costs, etc., and achieve the effects of preventing deterioration, uniform water absorption, and improving cooking taste

Pending Publication Date: 2019-07-09
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet these two kinds of electric rice cookers with pressure all have many parts, complicated structure, and high cost

Method used

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  • Cooking appliance and method for controlling cooking appliance
  • Cooking appliance and method for controlling cooking appliance
  • Cooking appliance and method for controlling cooking appliance

Examples

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Comparison scheme
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Embodiment Construction

[0046] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0047] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invent...

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PUM

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Abstract

The invention discloses a cooking appliance and a method for controlling the cooking appliance. The cooking appliance comprises a pot body, wherein the pot body comprises an inner pot, and the inner pot is provided with a cooking cavity; a cover body, wherein the cover body is provided with a suction hole and a pressure relief hole; an air extraction device, wherein the air extraction device is communicated with the suction hole so as to form negative pressure in the cooking cavity; a pressure relief device, wherein the pressure relief device comprises a sealing assembly and a driving assembly, wherein the sealing assembly and the driving assembly are arranged at the pressure relief hole; the sealing assembly comprises a plugging piece which can move in the longitudinal direction and is used for opening and plugging the pressure relief hole; the driving assembly is arranged at the top of the sealing assembly and comprises a driving part which can move in the longitudinal direction; thedriving part is used for driving the plugging piece to move, the pressure relief device and the air extraction device are not started at the same time; a control device, wherein the control device isused for controlling the cooking mode of the cooking appliance and is respectively in communication connection with the air extraction device and the pressure relief device. According to the cookingappliance, food deterioration can be prevented, the cooking mouthfeel is improved, and the cost is low.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a cooking appliance and a control method for the cooking appliance. Background technique [0002] When the existing electric cooker cooks rice, there is uneven water absorption and heating of the rice in the bottom layer and the upper layer, resulting in inconsistency in the soft and hard taste of the upper and lower layers of rice. In the electric rice cooker with reservation mode in the related art, the ingredients are stored at normal temperature and pressure for a long time, which will lead to the deterioration of the cooked food and affect the health. In particular, the meaty ingredients are more likely to deteriorate in the sultry temperature of summer, which affects the taste of cooking. . [0003] Furthermore, the electric rice cooker with pressure in the related art can control the pressure in the pot to a positive pressure state, and achieve the effect of pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/38A47J27/08A47J27/09
CPCA47J27/00A47J27/08A47J27/09A47J36/00A47J36/38
Inventor 罗飞龙刘化勇梁志佳邢胜华马利黄韦铭吴慧民羊小亮黄宇华
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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